Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Danish pastry vs. Oat bread — In-Depth Nutrition Comparison

Compare

Important differences between danish pastry and oat bread

  • Danish pastry has more vitamin B12; however, oat bread has more vitamin B1, selenium, manganese, vitamin B3, iron, fiber, and vitamin B2.
  • Danish pastry's daily need coverage for saturated fat is 30% more.
  • Oat bread is lower in cholesterol.
  • Oat bread has a higher glycemic index than danish pastry.

The food varieties used in the comparison are Danish pastry, cheese and Bread, oat bran.

Infographic

Danish pastry vs Oat bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +50%
Contains more IronIron +73.3%
Contains more CopperCopper +51.7%
Contains more ZincZinc +27.1%
Contains more PhosphorusPhosphorus +30.6%
Contains less SodiumSodium -15.3%
Contains more ManganeseManganese +121.9%
Contains more SeleniumSelenium +58.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1650%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +475%
Contains more Vitamin EVitamin E +25.7%
Contains more Vitamin B1Vitamin B1 +165.3%
Contains more Vitamin B2Vitamin B2 +33.1%
Contains more Vitamin B3Vitamin B3 +141.6%
Contains more Vitamin B5Vitamin B5 +91.1%
Contains more Vitamin B6Vitamin B6 +82.5%
Contains more FolateFolate +35%
~equal in Vitamin D ~0µg
~equal in Choline ~18.7mg

All nutrients comparison - raw data values

Nutrient Danish pastry Oat bread DV% diff.
Saturated fat 6.794g 0.697g 28%
Fats 21.9g 4.4g 27%
Vitamin B1 0.19mg 0.504mg 26%
Monounsaturated fat 11.313g 1.59g 24%
Selenium 18.9µg 30µg 20%
Manganese 0.351mg 0.779mg 19%
Vitamin B3 2mg 4.831mg 18%
Iron 1.8mg 3.12mg 17%
Fiber 1g 4.5g 14%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin B2 0.26mg 0.346mg 7%
Calories 374kcal 236kcal 7%
Polyunsaturated fat 2.575g 1.694g 6%
Vitamin B5 0.304mg 0.581mg 6%
Vitamin K 6.9µg 1.2µg 5%
Magnesium 15mg 35mg 5%
Folate 60µg 81µg 5%
Copper 0.089mg 0.135mg 5%
Protein 8g 10.4g 5%
Phosphorus 108mg 141mg 5%
Vitamin A 35µg 2µg 4%
Calcium 35mg 65mg 3%
Vitamin B6 0.04mg 0.073mg 3%
Sodium 417mg 353mg 3%
Zinc 0.7mg 0.89mg 2%
Potassium 98mg 147mg 1%
Vitamin E 0.35mg 0.44mg 1%
Carbs 37.2g 39.8g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 35.3g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 7.7g N/A
Choline 20.1mg 18.7mg 0%
Tryptophan 0.089mg 0.131mg 0%
Threonine 0.293mg 0.299mg 0%
Isoleucine 0.371mg 0.399mg 0%
Leucine 0.644mg 0.733mg 0%
Lysine 0.43mg 0.297mg 0%
Methionine 0.174mg 0.179mg 0%
Phenylalanine 0.402mg 0.518mg 0%
Valine 0.412mg 0.461mg 0%
Histidine 0.205mg 0.225mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +397.7%
Contains more ProteinProtein +30%
Contains more WaterWater +40.1%
~equal in Carbs ~39.8g
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +611.5%
Contains more Poly. FatPolyunsaturated fat +52%
Contains less Sat. FatSaturated fat -89.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.