Danish pastry vs. Pop tarts — In-Depth Nutrition Comparison
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Differences between danish pastry and pop tarts
- Danish pastry has more vitamin B12 and vitamin B5, while pop tarts have more vitamin B6, iron, vitamin A, vitamin B3, vitamin B1, and copper.
- Pop tarts' daily need coverage for vitamin B6 is 26% higher.
- The amount of cholesterol in pop tarts is lower.
- Danish pastry has a lower glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of pop tarts is 70.
The food types used in this comparison are Danish pastry, cheese and Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +45.8% |
| Contains more PhosphorusPhosphorus | +22.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +94.4% |
| Contains more CopperCopper | +68.5% |
| Contains more ZincZinc | +81.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +725.7% |
| Contains more Vitamin B1Vitamin B1 | +52.6% |
| Contains more Vitamin B2Vitamin B2 | +26.9% |
| Contains more Vitamin B3Vitamin B3 | +90% |
| Contains more Vitamin B6Vitamin B6 | +850% |
| Contains more FolateFolate | +33.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 18.9µg | 34% | |
| Vitamin A | 35µg | 289µg | 28% |
| Vitamin B6 | 0.04mg | 0.38mg | 26% |
| Saturated fat | 6.794g | 2.02g | 22% |
| Iron | 1.8mg | 3.5mg | 21% |
| Polyunsaturated fat | 2.575g | 4.81g | 15% |
| Manganese | 0.351mg | 15% | |
| Fats | 21.9g | 13.3g | 13% |
| Monounsaturated fat | 11.313g | 6.5g | 12% |
| Vitamin B3 | 2mg | 3.8mg | 11% |
| Carbs | 37.2g | 68.41g | 10% |
| Vitamin B1 | 0.19mg | 0.29mg | 8% |
| Vitamin B12 | 0.2µg | 0µg | 8% |
| Cholesterol | 23mg | 0mg | 8% |
| Copper | 0.089mg | 0.15mg | 7% |
| Protein | 8g | 4.6g | 7% |
| Vitamin B5 | 0.304mg | 0mg | 6% |
| Vitamin K | 6.9µg | 6% | |
| Vitamin B2 | 0.26mg | 0.33mg | 5% |
| Zinc | 0.7mg | 1.27mg | 5% |
| Folate | 60µg | 80µg | 5% |
| Choline | 20.1mg | 4% | |
| Phosphorus | 108mg | 88mg | 3% |
| Calories | 374kcal | 412kcal | 2% |
| Vitamin E | 0.35mg | 2% | |
| Sodium | 417mg | 398mg | 1% |
| Calcium | 35mg | 24mg | 1% |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 36.2g | 67.31g | N/A |
| Vitamin D | 2IU | 0% | |
| Magnesium | 15mg | 16mg | 0% |
| Potassium | 98mg | 95mg | 0% |
| Sugar | 6.95g | 30.9g | N/A |
| Fiber | 1g | 1.1g | 0% |
| Tryptophan | 0.089mg | 0% | |
| Threonine | 0.293mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.644mg | 0% | |
| Lysine | 0.43mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.402mg | 0% | |
| Valine | 0.412mg | 0% | |
| Histidine | 0.205mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Protein:
4.6 g
Fats:
13.3 g
Carbs:
68.41 g
Water:
12.5 g
Other:
1.19 g
| Contains more ProteinProtein | +73.9% |
| Contains more FatsFats | +64.7% |
| Contains more WaterWater | +151.2% |
| Contains more OtherOther | +26.1% |
| Contains more CarbsCarbs | +83.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Saturated fat:
Sat. Fat
2.02 g
Monounsaturated fat:
Mono. Fat
6.5 g
Polyunsaturated fat:
Poly. Fat
4.81 g
| Contains more Mono. FatMonounsaturated fat | +74% |
| Contains less Sat. FatSaturated fat | -70.3% |
| Contains more Poly. FatPolyunsaturated fat | +86.8% |
