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Danish pastry vs. Pot roast — In-Depth Nutrition Comparison

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How are danish pastry and pot roast different?

  • Danish pastry is richer in manganese and folate, while pot roast is higher in vitamin B12, zinc, vitamin B6, choline, selenium, and vitamin B3.
  • Pot roast covers your daily need for vitamin B12, 80% more than danish pastry.
  • Danish pastry contains 35 times more manganese than pot roast. Danish pastry contains 0.351mg of manganese, while pot roast contains 0.01mg.
  • Pot roast is lower in sodium.
  • Danish pastry has a higher glycemic index (50) than pot roast (0).

Danish pastry, cheese and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Danish pastry vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +118.8%
Contains more ManganeseManganese +3410%
Contains more MagnesiumMagnesium +26.7%
Contains more PotassiumPotassium +135.7%
Contains more IronIron +34.4%
Contains more CopperCopper +11.2%
Contains more ZincZinc +851.4%
Contains more PhosphorusPhosphorus +61.1%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +222%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin KVitamin K +283.3%
Contains more FolateFolate +566.7%
Contains more Vitamin EVitamin E +45.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +105.3%
Contains more Vitamin B5Vitamin B5 +87.8%
Contains more Vitamin B6Vitamin B6 +607.5%
Contains more Vitamin B12Vitamin B12 +965%
Contains more CholineCholine +448.3%

All nutrients comparison - raw data values

Nutrient Danish pastry Pot roast DV% diff.
Vitamin B12 0.2µg 2.13µg 80%
Zinc 0.7mg 6.66mg 54%
Protein 8g 28.94g 42%
Cholesterol 23mg 116mg 31%
Vitamin B6 0.04mg 0.283mg 19%
Sodium 417mg 47mg 16%
Choline 20.1mg 110.2mg 16%
Manganese 0.351mg 0.01mg 15%
Selenium 18.9µg 27µg 15%
Folate 60µg 9µg 13%
Vitamin B3 2mg 4.105mg 13%
Carbs 37.2g 0g 12%
Polyunsaturated fat 2.575g 0.708g 12%
Vitamin B1 0.19mg 0.059mg 11%
Phosphorus 108mg 174mg 9%
Monounsaturated fat 11.313g 8.175g 8%
Iron 1.8mg 2.42mg 8%
Vitamin B2 0.26mg 0.171mg 7%
Vitamin B5 0.304mg 0.571mg 5%
Vitamin K 6.9µg 1.8µg 4%
Calories 374kcal 297kcal 4%
Vitamin A 35µg 0µg 4%
Fiber 1g 0g 4%
Fats 21.9g 19.17g 4%
Potassium 98mg 231mg 4%
Saturated fat 6.794g 7.548g 3%
Calcium 35mg 16mg 2%
Vitamin D 0µg 0.2µg 1%
Copper 0.089mg 0.099mg 1%
Magnesium 15mg 19mg 1%
Vitamin D 2IU 8IU 1%
Vitamin E 0.35mg 0.51mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 0g N/A
Sugar 6.95g 0g N/A
Tryptophan 0.089mg 0.19mg 0%
Threonine 0.293mg 1.156mg 0%
Isoleucine 0.371mg 1.317mg 0%
Leucine 0.644mg 2.302mg 0%
Lysine 0.43mg 2.446mg 0%
Methionine 0.174mg 0.754mg 0%
Phenylalanine 0.402mg 1.143mg 0%
Valine 0.412mg 1.436mg 0%
Histidine 0.205mg 0.924mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +14.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-15100%
Contains more ProteinProtein +261.8%
Contains more WaterWater +65.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -10%
Contains more Mono. FatMonounsaturated fat +38.4%
Contains more Poly. FatPolyunsaturated fat +263.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.