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Danish pastry vs. Potato flour — In-Depth Nutrition Comparison

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How are danish pastry and potato flour different?

  • Danish pastry is richer in selenium and vitamin B2, while potato flour is higher in vitamin B6, potassium, fiber, copper, magnesium, and vitamin B3.
  • Potato flour covers your daily need for vitamin B6, 56% more than danish pastry.
  • Danish pastry contains 75 times more saturated fat than potato flour. Danish pastry contains 6.794g of saturated fat, while potato flour contains 0.09g.

Danish pastry, cheese and Potato flour types were used in this article.

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Danish pastry vs Potato flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 20% 88% 52% 66% 15% 72% 7.2% 41% 6%
Contains more IronIron +30.4%
Contains more ZincZinc +29.6%
Contains more ManganeseManganese +12.1%
Contains more SeleniumSelenium +1618.2%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +85.7%
Contains more PotassiumPotassium +921.4%
Contains more CopperCopper +121.3%
Contains more PhosphorusPhosphorus +55.6%
Contains less SodiumSodium -86.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0% 5% 0% 57% 12% 66% 28% 177% 0% 0% 19% 22%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B2Vitamin B2 +409.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +140%
Contains more Vitamin CVitamin C +3700%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B3Vitamin B3 +75.4%
Contains more Vitamin B5Vitamin B5 +55.9%
Contains more Vitamin B6Vitamin B6 +1822.5%
Contains more CholineCholine +96.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Potato flour DV% diff.
Vitamin B6 0.04mg 0.769mg 56%
Fats 21.9g 0.34g 33%
Selenium 18.9µg 1.1µg 32%
Saturated fat 6.794g 0.09g 30%
Monounsaturated fat 11.313g 0.008g 28%
Potassium 98mg 1001mg 27%
Fiber 1g 5.9g 20%
Polyunsaturated fat 2.575g 0.15g 16%
Vitamin B2 0.26mg 0.051mg 16%
Sodium 417mg 55mg 16%
Carbs 37.2g 83.1g 15%
Copper 0.089mg 0.197mg 12%
Magnesium 15mg 65mg 12%
Phosphorus 108mg 168mg 9%
Vitamin B3 2mg 3.507mg 9%
Folate 60µg 25µg 9%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin K 6.9µg 0µg 6%
Iron 1.8mg 1.38mg 5%
Choline 20.1mg 39.5mg 4%
Vitamin A 35µg 0µg 4%
Vitamin C 0.1mg 3.8mg 4%
Calcium 35mg 65mg 3%
Vitamin B5 0.304mg 0.474mg 3%
Vitamin B1 0.19mg 0.228mg 3%
Manganese 0.351mg 0.313mg 2%
Protein 8g 6.9g 2%
Calories 374kcal 357kcal 1%
Vitamin E 0.35mg 0.25mg 1%
Zinc 0.7mg 0.54mg 1%
Net carbs 36.2g 77.2g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 3.52g N/A
Tryptophan 0.089mg 0.115mg 0%
Threonine 0.293mg 0.28mg 0%
Isoleucine 0.371mg 0.299mg 0%
Leucine 0.644mg 0.425mg 0%
Lysine 0.43mg 0.413mg 0%
Methionine 0.174mg 0.107mg 0%
Phenylalanine 0.402mg 0.316mg 0%
Valine 0.412mg 0.356mg 0%
Histidine 0.205mg 0.166mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
7% 83% 7% 3%
Protein: 6.9 g
Fats: 0.34 g
Carbs: 83.1 g
Water: 6.52 g
Other: 3.14 g
Contains more ProteinProtein +15.9%
Contains more FatsFats +6341.2%
Contains more WaterWater +381.6%
Contains more CarbsCarbs +123.4%
Contains more OtherOther +109.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
36% 3% 60%
Saturated fat: Sat. Fat 0.09 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains more Mono. FatMonounsaturated fat +141312.5%
Contains more Poly. FatPolyunsaturated fat +1616.7%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Potato flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.