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Danish pastry vs. Refried beans — In-Depth Nutrition Comparison

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How are danish pastry and refried beans different?

  • Danish pastry is richer in selenium, vitamin B2, folate, vitamin B3, vitamin B1, and vitamin B12, while refried beans are higher in fiber and vitamin C.
  • Danish pastry covers your daily need for saturated fat, 31% more than refried beans.
  • Refried beans are lower in cholesterol.
  • Danish pastry has a higher glycemic index (50) than refried beans (38).

Danish pastry, cheese and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

Infographic

Danish pastry vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +20.7%
Contains more IronIron +25%
Contains more ZincZinc +20.7%
Contains more PhosphorusPhosphorus +17.4%
Contains more ManganeseManganese +21.5%
Contains more SeleniumSelenium +225.9%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +225.5%
Contains more CopperCopper +44.9%
Contains less SodiumSodium -11.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +288.9%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +229.1%
Contains more Vitamin B3Vitamin B3 +445%
Contains more Vitamin B5Vitamin B5 +60.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +228.6%
Contains more FolateFolate +445.5%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin B6Vitamin B6 +157.5%
~equal in Vitamin D ~0µg
~equal in Choline ~21.2mg

All nutrients comparison - raw data values

Nutrient Danish pastry Refried beans DV% diff.
Fats 21.9g 2.01g 31%
Saturated fat 6.794g 0.631g 28%
Monounsaturated fat 11.313g 0.601g 27%
Selenium 18.9µg 5.8µg 24%
Histidine 0.205mg 153mg 22%
Calories 374kcal 90kcal 14%
Polyunsaturated fat 2.575g 0.543g 14%
Vitamin B2 0.26mg 0.079mg 14%
Folate 60µg 11µg 12%
Fiber 1g 3.7g 11%
Vitamin B1 0.19mg 0.076mg 10%
Vitamin B3 2mg 0.367mg 10%
Carbs 37.2g 13.55g 8%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Vitamin C 0.1mg 6mg 7%
Potassium 98mg 319mg 7%
Protein 8g 4.98g 6%
Iron 1.8mg 1.44mg 5%
Vitamin B6 0.04mg 0.103mg 5%
Magnesium 15mg 35mg 5%
Vitamin K 6.9µg 2.1µg 4%
Copper 0.089mg 0.129mg 4%
Vitamin A 35µg 0µg 4%
Starch 7.43g 3%
Manganese 0.351mg 0.289mg 3%
Vitamin E 0.35mg 0.09mg 2%
Sodium 417mg 370mg 2%
Phosphorus 108mg 92mg 2%
Vitamin B5 0.304mg 0.189mg 2%
Calcium 35mg 29mg 1%
Zinc 0.7mg 0.58mg 1%
Net carbs 36.2g 9.85g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 0.54g N/A
Trans fat 0.016g N/A
Choline 20.1mg 21.2mg 0%
Tryptophan 0.089mg 0.065mg 0%
Threonine 0.293mg 0.231mg 0%
Isoleucine 0.371mg 0.242mg 0%
Leucine 0.644mg 0.438mg 0%
Lysine 0.43mg 0.377mg 0%
Methionine 0.174mg 0.083mg 0%
Phenylalanine 0.402mg 0.297mg 0%
Valine 0.412mg 0.287mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +60.6%
Contains more FatsFats +989.6%
Contains more CarbsCarbs +174.5%
Contains more WaterWater +147.6%
Contains more OtherOther +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1782.4%
Contains more Poly. FatPolyunsaturated fat +374.2%
Contains less Sat. FatSaturated fat -90.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.