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Danish pastry vs. Garden rhubarb — In-Depth Nutrition Comparison

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Important differences between danish pastry and garden rhubarb

  • Danish pastry has more selenium, iron, vitamin B2, vitamin B1, phosphorus, folate, and vitamin B3; however, garden rhubarb has more vitamin K.
  • Danish pastry's daily need coverage for saturated fat is 34% more.
  • Danish pastry has 104 times more sodium than garden rhubarb. Danish pastry has 417mg of sodium, while garden rhubarb has 4mg.
  • Garden rhubarb is lower in saturated fat.
  • Danish pastry has a higher glycemic index than garden rhubarb.

The food varieties used in the comparison are Danish pastry, cheese and Rhubarb, raw.

Infographic

Danish pastry vs Garden rhubarb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more MagnesiumMagnesium +25%
Contains more IronIron +718.2%
Contains more CopperCopper +323.8%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +671.4%
Contains more ManganeseManganese +79.1%
Contains more SeleniumSelenium +1618.2%
Contains more CalciumCalcium +145.7%
Contains more PotassiumPotassium +193.9%
Contains less SodiumSodium -99%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +29.6%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +766.7%
Contains more Vitamin B3Vitamin B3 +566.7%
Contains more Vitamin B5Vitamin B5 +257.6%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +757.1%
Contains more CholineCholine +229.5%
Contains more Vitamin CVitamin C +7900%
Contains more Vitamin KVitamin K +324.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Garden rhubarb DV% diff.
Fats 21.9g 0.2g 33%
Selenium 18.9µg 1.1µg 32%
Saturated fat 6.794g 0.053g 31%
Monounsaturated fat 11.313g 0.039g 28%
Iron 1.8mg 0.22mg 20%
Vitamin K 6.9µg 29.3µg 19%
Calories 374kcal 21kcal 18%
Vitamin B2 0.26mg 0.03mg 18%
Sodium 417mg 4mg 18%
Polyunsaturated fat 2.575g 0.099g 17%
Protein 8g 0.9g 14%
Vitamin B1 0.19mg 0.02mg 14%
Folate 60µg 7µg 13%
Phosphorus 108mg 14mg 13%
Carbs 37.2g 4.54g 11%
Vitamin B3 2mg 0.3mg 11%
Vitamin C 0.1mg 8mg 9%
Cholesterol 23mg 0mg 8%
Copper 0.089mg 0.021mg 8%
Vitamin B12 0.2µg 0µg 8%
Manganese 0.351mg 0.196mg 7%
Potassium 98mg 288mg 6%
Zinc 0.7mg 0.1mg 5%
Calcium 35mg 86mg 5%
Vitamin B5 0.304mg 0.085mg 4%
Fiber 1g 1.8g 3%
Vitamin A 35µg 5µg 3%
Choline 20.1mg 6.1mg 3%
Magnesium 15mg 12mg 1%
Vitamin B6 0.04mg 0.024mg 1%
Vitamin E 0.35mg 0.27mg 1%
Net carbs 36.2g 2.74g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 1.1g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +788.9%
Contains more FatsFats +10850%
Contains more CarbsCarbs +719.4%
Contains more OtherOther +100%
Contains more WaterWater +198.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Contains more Mono. FatMonounsaturated fat +28907.7%
Contains more Poly. FatPolyunsaturated fat +2501%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.