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Danish pastry vs. Tomato juice — In-Depth Nutrition Comparison

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Differences between danish pastry and tomato juice

  • Danish pastry has more selenium, iron, vitamin B2, phosphorus, manganese, folate, and vitamin B12, while tomato juice has more vitamin C.
  • Tomato juice's daily need coverage for vitamin C is 78% higher.
  • The amount of saturated fat in tomato juice is lower.
  • Tomato juice has a lower glycemic index. The glycemic index of tomato juice is 31, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Danish pastry, cheese and Tomato juice, canned, without salt added.

Infographic

Danish pastry vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +250%
Contains more IronIron +361.5%
Contains more CopperCopper +111.9%
Contains more ZincZinc +536.4%
Contains more PhosphorusPhosphorus +468.4%
Contains more ManganeseManganese +416.2%
Contains more SeleniumSelenium +3680%
Contains more PotassiumPotassium +121.4%
Contains less SodiumSodium -97.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +52.2%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +197.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +200%
Contains more CholineCholine +195.6%
Contains more Vitamin CVitamin C +70000%
Contains more Vitamin B6Vitamin B6 +75%
~equal in Vitamin E ~0.32mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Tomato juice DV% diff.
Vitamin C 0.1mg 70.1mg 78%
Fats 21.9g 0.29g 33%
Selenium 18.9µg 0.5µg 33%
Saturated fat 6.794g 0.019g 31%
Monounsaturated fat 11.313g 0.005g 28%
Calories 374kcal 17kcal 18%
Iron 1.8mg 0.39mg 18%
Sodium 417mg 10mg 18%
Polyunsaturated fat 2.575g 0.027g 17%
Protein 8g 0.85g 14%
Vitamin B2 0.26mg 0.078mg 14%
Phosphorus 108mg 19mg 13%
Manganese 0.351mg 0.068mg 12%
Carbs 37.2g 3.53g 11%
Folate 60µg 20µg 10%
Vitamin B3 2mg 0.673mg 8%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Vitamin B1 0.19mg 0.1mg 8%
Vitamin B5 0.304mg 6%
Copper 0.089mg 0.042mg 5%
Zinc 0.7mg 0.11mg 5%
Vitamin K 6.9µg 2.3µg 4%
Potassium 98mg 217mg 4%
Calcium 35mg 10mg 3%
Fructose 1.33g 2%
Vitamin B6 0.04mg 0.07mg 2%
Choline 20.1mg 6.8mg 2%
Fiber 1g 0.4g 2%
Vitamin A 35µg 23µg 1%
Magnesium 15mg 11mg 1%
Net carbs 36.2g 3.13g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 2.58g N/A
Vitamin E 0.35mg 0.32mg 0%
Tryptophan 0.089mg 0.006mg 0%
Threonine 0.293mg 0.026mg 0%
Isoleucine 0.371mg 0.017mg 0%
Leucine 0.644mg 0.024mg 0%
Lysine 0.43mg 0.026mg 0%
Methionine 0.174mg 0.005mg 0%
Phenylalanine 0.402mg 0.026mg 0%
Valine 0.412mg 0.017mg 0%
Histidine 0.205mg 0.014mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +841.2%
Contains more FatsFats +7451.7%
Contains more CarbsCarbs +953.8%
Contains more OtherOther +37.6%
Contains more WaterWater +200.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +226160%
Contains more Poly. FatPolyunsaturated fat +9437%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.