Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Danish pastry vs. Tomato paste — In-Depth Nutrition Comparison

Compare

Differences between danish pastry and tomato paste

  • Danish pastry has more selenium, while tomato paste has more copper, vitamin A, potassium, vitamin E, vitamin C, iron, and vitamin B6.
  • Danish pastry's daily need coverage for saturated fat is 33% higher.
  • Tomato paste contains 7 times less sodium than danish pastry. Danish pastry contains 417mg of sodium, while tomato paste contains 59mg.
  • The amount of saturated fat in tomato paste is lower.

The food types used in this comparison are Danish pastry, cheese and Tomato products, canned, paste, without salt added.

Infographic

Danish pastry vs Tomato paste infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more PhosphorusPhosphorus +30.1%
Contains more ManganeseManganese +16.2%
Contains more SeleniumSelenium +256.6%
Contains more MagnesiumMagnesium +180%
Contains more PotassiumPotassium +934.7%
Contains more IronIron +65.6%
Contains more CopperCopper +310.1%
Contains less SodiumSodium -85.9%
~equal in Calcium ~36mg
~equal in Zinc ~0.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +216.7%
Contains more Vitamin B2Vitamin B2 +69.9%
Contains more Vitamin B5Vitamin B5 +114.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more Vitamin CVitamin C +21800%
Contains more Vitamin AVitamin A +117.1%
Contains more Vitamin EVitamin E +1128.6%
Contains more Vitamin B3Vitamin B3 +53.8%
Contains more Vitamin B6Vitamin B6 +440%
Contains more Vitamin KVitamin K +65.2%
Contains more CholineCholine +91.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Danish pastry Tomato paste DV% diff.
Fats 21.9g 0.47g 33%
Copper 0.089mg 0.365mg 31%
Saturated fat 6.794g 0.1g 30%
Monounsaturated fat 11.313g 0.067g 28%
Potassium 98mg 1014mg 27%
Vitamin E 0.35mg 4.3mg 26%
Selenium 18.9µg 5.3µg 25%
Vitamin C 0.1mg 21.9mg 24%
Sodium 417mg 59mg 16%
Polyunsaturated fat 2.575g 0.16g 16%
Calories 374kcal 82kcal 15%
Iron 1.8mg 2.98mg 15%
Vitamin B6 0.04mg 0.216mg 14%
Folate 60µg 12µg 12%
Fiber 1g 4.1g 12%
Vitamin B1 0.19mg 0.06mg 11%
Vitamin B2 0.26mg 0.153mg 8%
Cholesterol 23mg 0mg 8%
Vitamin B12 0.2µg 0µg 8%
Vitamin B3 2mg 3.076mg 7%
Protein 8g 4.32g 7%
Fructose 5.85g 7%
Magnesium 15mg 42mg 6%
Carbs 37.2g 18.91g 6%
Vitamin A 35µg 76µg 5%
Phosphorus 108mg 83mg 4%
Vitamin K 6.9µg 11.4µg 4%
Choline 20.1mg 38.5mg 3%
Vitamin B5 0.304mg 0.142mg 3%
Manganese 0.351mg 0.302mg 2%
Zinc 0.7mg 0.63mg 1%
Net carbs 36.2g 14.81g N/A
Vitamin D 2IU 0IU 0%
Calcium 35mg 36mg 0%
Sugar 6.95g 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.089mg 0.031mg 0%
Threonine 0.293mg 0.133mg 0%
Isoleucine 0.371mg 0.089mg 0%
Leucine 0.644mg 0.124mg 0%
Lysine 0.43mg 0.134mg 0%
Methionine 0.174mg 0.027mg 0%
Phenylalanine 0.402mg 0.13mg 0%
Valine 0.412mg 0.088mg 0%
Histidine 0.205mg 0.071mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +85.2%
Contains more FatsFats +4559.6%
Contains more CarbsCarbs +96.7%
Contains more WaterWater +134.1%
Contains more OtherOther +86.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +16785.1%
Contains more Poly. FatPolyunsaturated fat +1509.4%
Contains less Sat. FatSaturated fat -98.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.