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Danish pastry vs. White bread — In-Depth Nutrition Comparison

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The main differences between danish pastry and white bread

  • Danish pastry is richer in vitamin B12, yet white bread is richer in vitamin B1, iron, vitamin B3, folate, calcium, manganese, and fiber.
  • Daily need coverage for saturated fat for danish pastry is 30% higher.
  • White bread contains less cholesterol.
  • Danish pastry has a lower glycemic index than white bread.

Food types used in this article are Danish pastry, cheese and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Danish pastry vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains less SodiumSodium -14.9%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +311.4%
Contains more PotassiumPotassium +28.6%
Contains more IronIron +100.6%
Contains more CopperCopper +13.5%
Contains more ManganeseManganese +52.7%
Contains more SeleniumSelenium +16.4%
~equal in Zinc ~0.74mg
~equal in Phosphorus ~98mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +59.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +3350%
Contains more CholineCholine +37.7%
Contains more Vitamin B1Vitamin B1 +180.5%
Contains more Vitamin B3Vitamin B3 +139%
Contains more Vitamin B5Vitamin B5 +76.3%
Contains more Vitamin B6Vitamin B6 +117.5%
Contains more FolateFolate +85%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.243mg

All nutrients comparison - raw data values

Nutrient Danish pastry White bread DV% diff.
Fats 21.9g 3.33g 29%
Vitamin B1 0.19mg 0.533mg 29%
Saturated fat 6.794g 0.698g 28%
Monounsaturated fat 11.313g 0.599g 27%
Iron 1.8mg 3.61mg 23%
Vitamin B3 2mg 4.78mg 17%
Starch 37.17g 15%
Folate 60µg 111µg 13%
Calcium 35mg 144mg 11%
Manganese 0.351mg 0.536mg 8%
Vitamin B12 0.2µg 0µg 8%
Cholesterol 23mg 0mg 8%
Fiber 1g 2.7g 7%
Polyunsaturated fat 2.575g 1.602g 6%
Selenium 18.9µg 22µg 6%
Vitamin K 6.9µg 0.2µg 6%
Vitamin B5 0.304mg 0.536mg 5%
Calories 374kcal 266kcal 5%
Vitamin A 35µg 0µg 4%
Vitamin B6 0.04mg 0.087mg 4%
Carbs 37.2g 49.42g 4%
Sodium 417mg 490mg 3%
Fructose 2.43g 3%
Protein 8g 8.85g 2%
Magnesium 15mg 23mg 2%
Choline 20.1mg 14.6mg 1%
Vitamin E 0.35mg 0.22mg 1%
Phosphorus 108mg 98mg 1%
Copper 0.089mg 0.101mg 1%
Vitamin B2 0.26mg 0.243mg 1%
Potassium 98mg 126mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 36.2g 46.72g N/A
Vitamin D 2IU 0IU 0%
Sugar 6.95g 5.67g N/A
Zinc 0.7mg 0.74mg 0%
Trans fat 0.027g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more FatsFats +557.7%
Contains more ProteinProtein +10.6%
Contains more CarbsCarbs +32.8%
Contains more WaterWater +16%
Contains more OtherOther +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains more Mono. FatMonounsaturated fat +1788.6%
Contains more Poly. FatPolyunsaturated fat +60.7%
Contains less Sat. FatSaturated fat -89.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.