What are the differences between dashi and bockwurst? Dashi is higher in selenium, vitamin B2, and calcium, yet bockwurst is higher in vitamin B12, vitamin B6, vitamin B3, and zinc. Bockwurst's daily need coverage for saturated fat is 34% more. Dashi has 5 times more calcium than bockwurst. While dashi has 187mg of calcium, bockwurst has only 41mg. The amount of sodium in bockwurst is lower. We used Soup, bouillon cubes, and granules, low sodium, dry and Bockwurst, pork, veal, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
40%
56%
27%
39%
0%
2.5%
71%
139%
0%
151%
5
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2.6g 1 cube - 3.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.7%
0%
8.3%
14%
25%
99%
46%
0%
23%
38%
167%
16%
6
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Tryptophan
153mg
55%
Saturated fat
3.433g
10.256g
31%
Selenium
27.6µg
11.3µg
30%
Cholesterol
13mg
93mg
27%
Vitamin B12
0.3µg
0.86µg
23%
Carbs
64.88g
2.95g
21%
Vitamin B6
0.1mg
0.378mg
21%
Vitamin B3
2.46mg
5.616mg
20%
Monounsaturated fat
5.365g
13.138g
19%
Fats
13.89g
25.87g
18%
Zinc
0.09mg
2.07mg
18%
Vitamin B5
0.891mg
18%
Calcium
187mg
41mg
15%
Vitamin B2
0.43mg
0.233mg
15%
Sodium
1067mg
756mg
14%
Polyunsaturated fat
4.485g
2.328g
14%
Choline
114.5mg
46.4mg
12%
Copper
0mg
0.1mg
11%
Vitamin B1
0.1mg
0.193mg
8%
Calories
438kcal
301kcal
7%
Magnesium
56mg
26mg
7%
Manganese
0.171mg
7%
Protein
16.7g
14.03g
5%
Fiber
0.2g
1g
3%
Vitamin K
66.9µg
70.2µg
3%
Vitamin C
1.1mg
3.2mg
2%
Iron
1.03mg
1.15mg
2%
Vitamin E
0.72mg
0.38mg
2%
Potassium
309mg
270mg
1%
Vitamin A
25µg
15µg
1%
Folate
21µg
17µg
1%
Protein per 100 calories
3.8g
4.7g
N/A
Calories per 10 g protein
262kcal
215kcal
N/A
Weight per 100 calories
23g
33g
N/A
Unsaturated / Saturated Fat ratio
2.9
1.5
N/A
Net carbs
64.68g
1.95g
N/A
Sugar
14.47g
1.33g
N/A
Phosphorus
166mg
169mg
0%
Threonine
0.613mg
0%
Isoleucine
0.677mg
0%
Leucine
1.107mg
0%
Lysine
1.166mg
0%
Methionine
0.333mg
0%
Phenylalanine
0.556mg
0%
Valine
0.767mg
0%
Histidine
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
14%
65%
2%
2%
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
Contains
more
Protein Protein
+19%
Contains
more
Carbs Carbs
+2099.3%
Contains
more
Fats Fats
+86.2%
Contains
more
Water Water
+2268.3%
Contains
more
Other Other
+20.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
26%
40%
34%
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
1
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
Contains
less
Sat. Fat Saturated fat
-66.5%
Contains
more
Poly. Fat Polyunsaturated fat
+92.7%
Contains
more
Mono. Fat Monounsaturated fat
+144.9%