Dashi vs. Chinese cabbage — In-Depth Nutrition Comparison
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What are the differences between dashi and Chinese cabbage?
- Dashi is higher in selenium, vitamin B2, choline, phosphorus, vitamin K, and vitamin B12, yet Chinese cabbage is higher in vitamin A and vitamin C.
- Chinese cabbage's daily need coverage for vitamin A is 79% more.
- The amount of saturated fat in Chinese cabbage is lower.
We used Soup, bouillon cubes and granules, low sodium, dry and Cabbage, chinese (pak-choi), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +194.7% |
| Contains more CalciumCalcium | +78.1% |
| Contains more PotassiumPotassium | +22.6% |
| Contains more IronIron | +28.8% |
| Contains more PhosphorusPhosphorus | +348.6% |
| Contains more SeleniumSelenium | +5420% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +111.1% |
| Contains less SodiumSodium | -93.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +514.3% |
| Contains more Vitamin B3Vitamin B3 | +392% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +47% |
| Contains more CholineCholine | +1689.1% |
| Contains more Vitamin CVitamin C | +3990.9% |
| Contains more Vitamin AVitamin A | +792% |
| Contains more Vitamin B6Vitamin B6 | +94% |
| Contains more FolateFolate | +214.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
| Contains more ProteinProtein | +1013.3% |
| Contains more FatsFats | +6845% |
| Contains more CarbsCarbs | +2876.1% |
| Contains more OtherOther | +178.8% |
| Contains more WaterWater | +4044.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
| Contains more Mono. FatMonounsaturated fat | +35666.7% |
| Contains more Poly. FatPolyunsaturated fat | +4571.9% |
| Contains less Sat. FatSaturated fat | -99.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 27.6µg | 0.5µg | 49% |
| Vitamin C | 1.1mg | 45mg | 49% |
| Sodium | 1067mg | 65mg | 44% |
| Protein | 16.7g | 1.5g | 30% |
| Polyunsaturated fat | 4.485g | 0.096g | 29% |
| Vitamin B2 | 0.43mg | 0.07mg | 28% |
| Vitamin A | 25µg | 223µg | 22% |
| Calories | 438kcal | 13kcal | 21% |
| Fats | 13.89g | 0.2g | 21% |
| Carbs | 64.88g | 2.18g | 21% |
| Choline | 114.5mg | 6.4mg | 20% |
| Vitamin K | 66.9µg | 45.5µg | 18% |
| Phosphorus | 166mg | 37mg | 18% |
| Saturated fat | 3.433g | 0.027g | 15% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Monounsaturated fat | 5.365g | 0.015g | 13% |
| Vitamin B3 | 2.46mg | 0.5mg | 12% |
| Folate | 21µg | 66µg | 11% |
| Magnesium | 56mg | 19mg | 9% |
| Calcium | 187mg | 105mg | 8% |
| Vitamin B6 | 0.1mg | 0.194mg | 7% |
| Manganese | 0.159mg | 7% | |
| Vitamin B1 | 0.1mg | 0.04mg | 5% |
| Vitamin E | 0.72mg | 0.09mg | 4% |
| Cholesterol | 13mg | 0mg | 4% |
| Fiber | 0.2g | 1g | 3% |
| Iron | 1.03mg | 0.8mg | 3% |
| Copper | 0mg | 0.021mg | 2% |
| Vitamin B5 | 0.088mg | 2% | |
| Potassium | 309mg | 252mg | 2% |
| Zinc | 0.09mg | 0.19mg | 1% |
| Net carbs | 64.68g | 1.18g | N/A |
| Sugar | 14.47g | 1.18g | N/A |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
37%
Minerals Daily Need Coverage Score
53%
16%
Comparison summary
Which food is lower in glycemic index?
Dashi is lower in glycemic index (difference - 32)
Which food is cheaper?
Dashi is cheaper (difference - $0.4)
Which food is richer in minerals?
Dashi is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Chinese cabbage is lower in Sugar (difference - 13.29g)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 1002mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 3.406g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.