Dashi vs. Dried fruit — In-Depth Nutrition Comparison
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Summary of differences between dashi and dried fruit
- Dashi has more vitamin K, selenium, and vitamin B2, while dried fruit has more vitamin A, copper, fiber, potassium, vitamin E, and iron.
- Dried fruit covers your daily need for vitamin A, 62% more than dashi.
- Dashi contains 107 times more sodium than dried fruit. While dashi contains 1067mg of sodium, dried fruit contains only 10mg.
These are the specific foods used in this comparison Soup, bouillon cubes, and granules, low sodium, dry and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +75% |
Contains more CalciumCalcium | +240% |
Contains more PhosphorusPhosphorus | +133.8% |
Contains more SeleniumSelenium | +1154.5% |
Contains more PotassiumPotassium | +276.1% |
Contains more IronIron | +158.3% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +333.3% |
Contains less SodiumSodium | -99.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +566.7% |
Contains more Vitamin B2Vitamin B2 | +481.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +2058.1% |
Contains more FolateFolate | +110% |
Contains more CholineCholine | +723.7% |
Contains more Vitamin AVitamin A | +620% |
Contains more Vitamin EVitamin E | +501.4% |
Contains more Vitamin B6Vitamin B6 | +43% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 66.9µg | 3.1µg | 53% |
Sodium | 1067mg | 10mg | 46% |
Selenium | 27.6µg | 2.2µg | 46% |
Copper | 0mg | 0.343mg | 38% |
Polyunsaturated fat | 4.485g | 0.074g | 29% |
Fiber | 0.2g | 7.3g | 28% |
Protein | 16.7g | 3.39g | 27% |
Vitamin B2 | 0.43mg | 0.074mg | 27% |
Potassium | 309mg | 1162mg | 25% |
Vitamin E | 0.72mg | 4.33mg | 24% |
Fats | 13.89g | 0.51g | 21% |
Iron | 1.03mg | 2.66mg | 20% |
Choline | 114.5mg | 13.9mg | 18% |
Vitamin A | 25µg | 180µg | 17% |
Saturated fat | 3.433g | 0.017g | 16% |
Fructose | 12.47g | 16% | |
Phosphorus | 166mg | 71mg | 14% |
Vitamin B12 | 0.3µg | 0µg | 13% |
Calcium | 187mg | 55mg | 13% |
Monounsaturated fat | 5.365g | 0.074g | 13% |
Vitamin B5 | 0.516mg | 10% | |
Calories | 438kcal | 241kcal | 10% |
Manganese | 0.235mg | 10% | |
Vitamin B1 | 0.1mg | 0.015mg | 7% |
Magnesium | 56mg | 32mg | 6% |
Cholesterol | 13mg | 0mg | 4% |
Vitamin B6 | 0.1mg | 0.143mg | 3% |
Zinc | 0.09mg | 0.39mg | 3% |
Folate | 21µg | 10µg | 3% |
Vitamin B3 | 2.46mg | 2.589mg | 1% |
Carbs | 64.88g | 62.64g | 1% |
Vitamin C | 1.1mg | 1mg | 0% |
Net carbs | 64.68g | 55.34g | N/A |
Sugar | 14.47g | 53.44g | N/A |
Starch | 0.35g | 0% | |
Tryptophan | 0.016mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.105mg | 0% | |
Lysine | 0.083mg | 0% | |
Methionine | 0.015mg | 0% | |
Phenylalanine | 0.062mg | 0% | |
Valine | 0.078mg | 0% | |
Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more ProteinProtein | +392.6% |
Contains more FatsFats | +2623.5% |
Contains more WaterWater | +1243% |
Contains more OtherOther | +15.2% |
~equal in
Carbs
~62.64g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated fat | +7150% |
Contains more Poly. FatPolyunsaturated fat | +5960.8% |
Contains less Sat. FatSaturated fat | -99.5% |