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Dates vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between dates and pot roast

  • Dates have more fiber; however, pot roast is richer in vitamin B12, zinc, selenium, choline, vitamin B3, iron, and phosphorus.
  • Pot roast covers your daily vitamin B12 needs 89% more than dates.
  • Dates contain less saturated fat.
  • Dates have a higher glycemic index. The glycemic index of dates is 42, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Dates, deglet noor and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Dates vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +126.3%
Contains more CalciumCalcium +143.8%
Contains more PotassiumPotassium +184%
Contains more CopperCopper +108.1%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +2520%
Contains more IronIron +137.3%
Contains more ZincZinc +2196.6%
Contains more PhosphorusPhosphorus +180.6%
Contains more SeleniumSelenium +800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dates
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +111.1%
Contains more Vitamin EVitamin E +920%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13.5%
Contains more Vitamin B2Vitamin B2 +159.1%
Contains more Vitamin B3Vitamin B3 +222.2%
Contains more Vitamin B6Vitamin B6 +71.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1649.2%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Dates Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.29mg 6.66mg 58%
Protein 2.45g 28.94g 53%
Selenium 3µg 27µg 44%
Cholesterol 0mg 116mg 39%
Saturated fat 0.032g 7.548g 34%
Fiber 8g 0g 32%
Fats 0.39g 19.17g 29%
Carbs 75.03g 0g 25%
Fructose 19.56g 24%
Monounsaturated fat 0.036g 8.175g 20%
Choline 6.3mg 110.2mg 19%
Iron 1.02mg 2.42mg 18%
Vitamin B3 1.274mg 4.105mg 18%
Phosphorus 62mg 174mg 16%
Potassium 656mg 231mg 13%
Copper 0.206mg 0.099mg 12%
Manganese 0.262mg 0.01mg 11%
Vitamin B6 0.165mg 0.283mg 9%
Vitamin B2 0.066mg 0.171mg 8%
Magnesium 43mg 19mg 6%
Polyunsaturated fat 0.019g 0.708g 5%
Folate 19µg 9µg 3%
Vitamin E 0.05mg 0.51mg 3%
Sodium 2mg 47mg 2%
Calcium 39mg 16mg 2%
Vitamin K 2.7µg 1.8µg 1%
Calories 282kcal 297kcal 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Vitamin B1 0.052mg 0.059mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 67.03g 0g N/A
Sugar 63.35g 0g N/A
Vitamin B5 0.589mg 0.571mg 0%
Tryptophan 0.012mg 0.19mg 0%
Threonine 0.043mg 1.156mg 0%
Isoleucine 0.049mg 1.317mg 0%
Leucine 0.084mg 2.302mg 0%
Lysine 0.066mg 2.446mg 0%
Methionine 0.022mg 0.754mg 0%
Phenylalanine 0.05mg 1.143mg 0%
Valine 0.071mg 1.436mg 0%
Histidine 0.032mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dates
2
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-16100%
Contains more ProteinProtein +1081.2%
Contains more FatsFats +4815.4%
Contains more WaterWater +152.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +22608.3%
Contains more Poly. FatPolyunsaturated fat +3626.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.