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Dill vs. Allspice — In-Depth Nutrition Comparison

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What are the main differences between dill and allspice?

  • Dill is richer in vitamin A, vitamin C, folate, and vitamin B2, yet allspice is richer in fiber, manganese, calcium, copper, and magnesium.
  • Dill's daily need coverage for vitamin A is 144% higher.
  • Dill has 5 times more vitamin B2 than allspice. Dill has 0.296mg of vitamin B2, while allspice has 0.063mg.
  • Dill contains less saturated fat.

We used Dill weed, fresh and Spices, allspice, ground types in this comparison.

Infographic

Dill vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -20.8%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +217.8%
Contains more PotassiumPotassium +41.5%
Contains more CopperCopper +278.8%
Contains more ZincZinc +11%
Contains more PhosphorusPhosphorus +71.2%
Contains more ManganeseManganese +132.8%
~equal in Iron ~7.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +116.8%
Contains more Vitamin AVitamin A +1329.6%
Contains more Vitamin B2Vitamin B2 +369.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +316.7%
Contains more Vitamin B1Vitamin B1 +74.1%
Contains more Vitamin B3Vitamin B3 +82.2%
Contains more Vitamin B6Vitamin B6 +13.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Allspice DV% diff.
Fiber 2.1g 21.6g 78%
Manganese 1.264mg 2.943mg 73%
Vitamin C 85mg 39.2mg 51%
Calcium 208mg 661mg 45%
Copper 0.146mg 0.553mg 45%
Vitamin A 386µg 27µg 40%
Folate 150µg 36µg 29%
Carbs 7.02g 72.12g 22%
Magnesium 55mg 135mg 19%
Vitamin B2 0.296mg 0.063mg 18%
Polyunsaturated fat 0.095g 2.36g 15%
Fats 1.12g 8.69g 12%
Calories 43kcal 263kcal 11%
Saturated fat 0.06g 2.55g 11%
Potassium 738mg 1044mg 9%
Vitamin B5 0.397mg 8%
Vitamin B3 1.57mg 2.86mg 8%
Phosphorus 66mg 113mg 7%
Iron 6.59mg 7.06mg 6%
Selenium 2.7µg 5%
Protein 3.46g 6.09g 5%
Vitamin B1 0.058mg 0.101mg 4%
Vitamin B6 0.185mg 0.21mg 2%
Sodium 61mg 77mg 1%
Zinc 0.91mg 1.01mg 1%
Net carbs 4.92g 50.52g N/A
Monounsaturated fat 0.802g 0.66g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +916%
Contains more ProteinProtein +76%
Contains more FatsFats +675.9%
Contains more CarbsCarbs +927.4%
Contains more OtherOther +89.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +21.5%
Contains more Poly. FatPolyunsaturated fat +2384.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.