Dill vs. Brussels sprouts — In-Depth Nutrition Comparison
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Summary of differences between dill and Brussels sprouts
- Dill has more vitamin A, iron, manganese, folate, calcium, vitamin B2, potassium, copper, and magnesium; however, Brussels sprouts are higher in fiber.
- Dill covers your daily need for vitamin A, 139% more than Brussels sprouts.
- Dill has 5 times more calcium than Brussels sprouts. While dill has 208mg of calcium, Brussels sprouts have only 42mg.
These are the specific foods used in this comparison Dill weed, fresh and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +139.1% |
| Contains more CalciumCalcium | +395.2% |
| Contains more PotassiumPotassium | +89.7% |
| Contains more IronIron | +370.7% |
| Contains more CopperCopper | +108.6% |
| Contains more ZincZinc | +116.7% |
| Contains more ManganeseManganese | +275.1% |
| Contains less SodiumSodium | -59% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +915.8% |
| Contains more Vitamin B2Vitamin B2 | +228.9% |
| Contains more Vitamin B3Vitamin B3 | +110.7% |
| Contains more Vitamin B5Vitamin B5 | +28.5% |
| Contains more FolateFolate | +145.9% |
| Contains more Vitamin B1Vitamin B1 | +139.7% |
| Contains more Vitamin B6Vitamin B6 | +18.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more FatsFats | +273.3% |
| Contains more OtherOther | +78.8% |
| Contains more CarbsCarbs | +27.5% |
~equal in
Protein
~3.38g
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +3387% |
| Contains more Poly. FatPolyunsaturated fat | +160952.6% |
~equal in
Saturated fat
~0.062g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.095g | 153g | 1019% |
| Vitamin K | 177µg | 148% | |
| Iron | 6.59mg | 1.4mg | 65% |
| Manganese | 1.264mg | 0.337mg | 40% |
| Vitamin A | 386µg | 38µg | 39% |
| Folate | 150µg | 61µg | 22% |
| Calcium | 208mg | 42mg | 17% |
| Vitamin B2 | 0.296mg | 0.09mg | 16% |
| Potassium | 738mg | 389mg | 10% |
| Copper | 0.146mg | 0.07mg | 8% |
| Magnesium | 55mg | 23mg | 8% |
| Vitamin B1 | 0.058mg | 0.139mg | 7% |
| Fiber | 2.1g | 3.8g | 7% |
| Vitamin E | 0.88mg | 6% | |
| Vitamin B3 | 1.57mg | 0.745mg | 5% |
| Zinc | 0.91mg | 0.42mg | 4% |
| Vitamin B6 | 0.185mg | 0.219mg | 3% |
| Choline | 19.1mg | 3% | |
| Selenium | 1.6µg | 3% | |
| Sodium | 61mg | 25mg | 2% |
| Monounsaturated fat | 0.802g | 0.023g | 2% |
| Vitamin B5 | 0.397mg | 0.309mg | 2% |
| Fructose | 0.93g | 1% | |
| Fats | 1.12g | 0.3g | 1% |
| Carbs | 7.02g | 8.95g | 1% |
| Calories | 43kcal | 43kcal | 0% |
| Protein | 3.46g | 3.38g | 0% |
| Vitamin C | 85mg | 85mg | 0% |
| Net carbs | 4.92g | 5.15g | N/A |
| Sugar | 2.2g | N/A | |
| Phosphorus | 66mg | 69mg | 0% |
| Saturated fat | 0.06g | 0.062g | 0% |
| Tryptophan | 0.014mg | 0.037mg | 0% |
| Threonine | 0.068mg | 0.12mg | 0% |
| Isoleucine | 0.195mg | 0.132mg | 0% |
| Leucine | 0.159mg | 0.152mg | 0% |
| Lysine | 0.246mg | 0.154mg | 0% |
| Methionine | 0.011mg | 0.032mg | 0% |
| Phenylalanine | 0.065mg | 0.098mg | 0% |
| Valine | 0.154mg | 0.155mg | 0% |
| Histidine | 0.071mg | 0.076mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
73%
Minerals Daily Need Coverage Score
69%
24%
Comparison summary
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 2.2g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.002g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 15)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 36mg)
Which food is cheaper?
Brussels sprouts is cheaper (difference - $1.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.