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Dill vs. Camembert — In-Depth Nutrition Comparison

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Important differences between dill and camembert

  • Dill has more vitamin A, vitamin C, iron, manganese, and folate; however, camembert has more vitamin B12 and phosphorus.
  • Dill's daily need coverage for vitamin A is 138% more.
  • Dill is lower in sodium.
  • Camembert has a higher glycemic index than dill.

The food varieties used in the comparison are Dill weed, fresh and Cheese, camembert.

Infographic

Dill vs Camembert infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 116% 17% 12% 7% 65% 149% 110% 5% 79%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +294.7%
Contains more IronIron +1897%
Contains more CopperCopper +595.2%
Contains less SodiumSodium -92.8%
Contains more ManganeseManganese +3226.3%
Contains more CalciumCalcium +86.5%
Contains more ZincZinc +161.5%
Contains more PhosphorusPhosphorus +425.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 4.2% 6% 7% 113% 12% 82% 52% 163% 5% 47% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +60.2%
Contains more Vitamin B1Vitamin B1 +107.1%
Contains more Vitamin B3Vitamin B3 +149.2%
Contains more FolateFolate +141.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +64.9%
Contains more Vitamin B5Vitamin B5 +243.6%
Contains more Vitamin B6Vitamin B6 +22.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Dill Camembert DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 0.33mg 78%
Saturated fat 0.06g 15.259g 69%
Vitamin B12 0µg 1.3µg 54%
Manganese 1.264mg 0.038mg 53%
Phosphorus 66mg 347mg 40%
Fats 1.12g 24.26g 36%
Sodium 61mg 842mg 34%
Protein 3.46g 19.8g 33%
Selenium 14.5µg 26%
Cholesterol 0mg 72mg 24%
Folate 150µg 62µg 22%
Vitamin B5 0.397mg 1.364mg 19%
Calcium 208mg 388mg 18%
Potassium 738mg 187mg 16%
Monounsaturated fat 0.802g 7.023g 16%
Vitamin A 386µg 241µg 16%
Vitamin B2 0.296mg 0.488mg 15%
Copper 0.146mg 0.021mg 14%
Calories 43kcal 300kcal 13%
Zinc 0.91mg 2.38mg 13%
Fiber 2.1g 0g 8%
Magnesium 55mg 20mg 8%
Vitamin B3 1.57mg 0.63mg 6%
Polyunsaturated fat 0.095g 0.724g 4%
Choline 15.4mg 3%
Vitamin B1 0.058mg 0.028mg 3%
Vitamin B6 0.185mg 0.227mg 3%
Vitamin D 0µg 0.4µg 2%
Carbs 7.02g 0.46g 2%
Vitamin D 0IU 18IU 2%
Vitamin K 2µg 2%
Vitamin E 0.21mg 1%
Net carbs 4.92g 0.46g N/A
Sugar 0.46g N/A
Tryptophan 0.014mg 0.307mg 0%
Threonine 0.068mg 0.717mg 0%
Isoleucine 0.195mg 0.968mg 0%
Leucine 0.159mg 1.84mg 0%
Lysine 0.246mg 1.766mg 0%
Methionine 0.011mg 0.565mg 0%
Phenylalanine 0.065mg 1.105mg 0%
Valine 0.154mg 1.279mg 0%
Histidine 0.071mg 0.683mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
20% 24% 52% 4%
Protein: 19.8 g
Fats: 24.26 g
Carbs: 0.46 g
Water: 51.8 g
Other: 3.68 g
Contains more CarbsCarbs +1426.1%
Contains more WaterWater +65.9%
Contains more ProteinProtein +472.3%
Contains more FatsFats +2066.1%
Contains more OtherOther +50.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
66% 31% 3%
Saturated fat: Sat. Fat 15.259 g
Monounsaturated fat: Mono. Fat 7.023 g
Polyunsaturated fat: Poly. Fat 0.724 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +775.7%
Contains more Poly. FatPolyunsaturated fat +662.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Camembert - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.