Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dill vs. Figs — In-Depth Nutrition Comparison

Compare

The main differences between dill and figs

  • Dill is richer than figs in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, magnesium, and copper.
  • Daily need coverage for vitamin A for dill is 152% higher.
  • Dill contains 43 times more vitamin C than figs. Dill contains 85mg of vitamin C, while figs contain 2mg.
  • Dill has a lower glycemic index than figs.

Food types used in this article are Dill weed, fresh and Figs, raw.

Infographic

Dill vs Figs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +223.5%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +218.1%
Contains more IronIron +1681.1%
Contains more CopperCopper +108.6%
Contains more ZincZinc +506.7%
Contains more PhosphorusPhosphorus +371.4%
Contains more ManganeseManganese +887.5%
Contains less SodiumSodium -98.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin CVitamin C +4150%
Contains more Vitamin AVitamin A +5414.3%
Contains more Vitamin B2Vitamin B2 +492%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more Vitamin B5Vitamin B5 +32.3%
Contains more Vitamin B6Vitamin B6 +63.7%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Figs DV% diff.
Vitamin C 85mg 2mg 92%
Iron 6.59mg 0.37mg 78%
Manganese 1.264mg 0.128mg 49%
Vitamin A 386µg 7µg 42%
Folate 150µg 6µg 36%
Vitamin B2 0.296mg 0.05mg 19%
Calcium 208mg 35mg 17%
Potassium 738mg 232mg 15%
Magnesium 55mg 17mg 9%
Copper 0.146mg 0.07mg 8%
Vitamin B3 1.57mg 0.4mg 7%
Zinc 0.91mg 0.15mg 7%
Phosphorus 66mg 14mg 7%
Vitamin B6 0.185mg 0.113mg 6%
Protein 3.46g 0.75g 5%
Carbs 7.02g 19.18g 4%
Vitamin K 4.7µg 4%
Fiber 2.1g 2.9g 3%
Sodium 61mg 1mg 3%
Vitamin B5 0.397mg 0.3mg 2%
Calories 43kcal 74kcal 2%
Monounsaturated fat 0.802g 0.066g 2%
Vitamin E 0.11mg 1%
Fats 1.12g 0.3g 1%
Choline 4.7mg 1%
Net carbs 4.92g 16.28g N/A
Sugar 16.26g N/A
Selenium 0.2µg 0%
Vitamin B1 0.058mg 0.06mg 0%
Saturated fat 0.06g 0.06g 0%
Polyunsaturated fat 0.095g 0.144g 0%
Tryptophan 0.014mg 0.006mg 0%
Threonine 0.068mg 0.024mg 0%
Isoleucine 0.195mg 0.023mg 0%
Leucine 0.159mg 0.033mg 0%
Lysine 0.246mg 0.03mg 0%
Methionine 0.011mg 0.006mg 0%
Phenylalanine 0.065mg 0.018mg 0%
Valine 0.154mg 0.028mg 0%
Histidine 0.071mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +361.3%
Contains more FatsFats +273.3%
Contains more OtherOther +271.2%
Contains more CarbsCarbs +173.2%
~equal in Water ~79.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +1115.2%
Contains more Poly. FatPolyunsaturated fat +51.6%
~equal in Saturated fat ~0.06g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.