Dill vs. Cookie dough — In-Depth Nutrition Comparison
Compare
What are the differences between dill and cookie dough?
- Dill is higher in vitamin A, vitamin C, iron, folate, manganese, calcium, potassium, and vitamin B2, yet cookie dough is higher in vitamin B1.
- Dill's daily need coverage for vitamin A is 153% more.
- The amount of saturated fat in dill is lower.
- The glycemic index of dill is lower.
We used Dill weed, fresh and Cookies, oatmeal, refrigerated dough types in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +96.4% |
| Contains more CalciumCalcium | +571% |
| Contains more PotassiumPotassium | +402% |
| Contains more IronIron | +207.9% |
| Contains more CopperCopper | +32.7% |
| Contains more ZincZinc | +42.2% |
| Contains less SodiumSodium | -79.3% |
| Contains more ManganeseManganese | +65.2% |
| Contains more PhosphorusPhosphorus | +57.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +9550% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B6Vitamin B6 | +351.2% |
| Contains more FolateFolate | +328.6% |
| Contains more Vitamin B1Vitamin B1 | +303.4% |
| Contains more Vitamin B3Vitamin B3 | +18.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
| Contains more WaterWater | +461.8% |
| Contains more OtherOther | +88.5% |
| Contains more ProteinProtein | +56.1% |
| Contains more FatsFats | +1587.5% |
| Contains more CarbsCarbs | +741.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Mono. FatMonounsaturated fat | +1213.1% |
| Contains more Poly. FatPolyunsaturated fat | +2628.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price |
|
||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 85mg | 0mg | 94% |
| Iron | 6.59mg | 2.14mg | 56% |
| Vitamin A | 386µg | 4µg | 42% |
| Folate | 150µg | 35µg | 29% |
| Fats | 1.12g | 18.9g | 27% |
| Monounsaturated fat | 0.802g | 10.531g | 24% |
| Manganese | 1.264mg | 0.765mg | 22% |
| Saturated fat | 0.06g | 4.751g | 21% |
| Calories | 43kcal | 424kcal | 19% |
| Calcium | 208mg | 31mg | 18% |
| Polyunsaturated fat | 0.095g | 2.592g | 17% |
| Carbs | 7.02g | 59.1g | 17% |
| Potassium | 738mg | 147mg | 17% |
| Selenium | 9.1µg | 17% | |
| Vitamin B1 | 0.058mg | 0.234mg | 15% |
| Vitamin B6 | 0.185mg | 0.041mg | 11% |
| Vitamin B2 | 0.296mg | 0.148mg | 11% |
| Sodium | 61mg | 294mg | 10% |
| Cholesterol | 0mg | 24mg | 8% |
| Magnesium | 55mg | 28mg | 6% |
| Phosphorus | 66mg | 104mg | 5% |
| Protein | 3.46g | 5.4g | 4% |
| Copper | 0.146mg | 0.11mg | 4% |
| Zinc | 0.91mg | 0.64mg | 2% |
| Vitamin B3 | 1.57mg | 1.865mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Fiber | 2.1g | 2.5g | 2% |
| Vitamin B5 | 0.397mg | 0.372mg | 1% |
| Net carbs | 4.92g | 56.6g | N/A |
| Tryptophan | 0.014mg | 0.088mg | 0% |
| Threonine | 0.068mg | 0.177mg | 0% |
| Isoleucine | 0.195mg | 0.227mg | 0% |
| Leucine | 0.159mg | 0.414mg | 0% |
| Lysine | 0.246mg | 0.257mg | 0% |
| Methionine | 0.011mg | 0.122mg | 0% |
| Phenylalanine | 0.065mg | 0.278mg | 0% |
| Valine | 0.154mg | 0.291mg | 0% |
| Histidine | 0.071mg | 0.125mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
15%
Minerals Daily Need Coverage Score
69%
41%
Comparison summary
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Dill contains less Sodium (difference - 233mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 4.691g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food is cheaper?
Cookie dough is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)