Dill vs. Duck meat — In-Depth Nutrition Comparison
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A recap on differences between dill and duck meat
- Dill has more vitamin A, vitamin C, manganese, iron, folate, calcium, and potassium; however, duck meat is higher in vitamin B3.
- Dill covers your daily vitamin A needs 150% more than duck meat.
- Dill has less saturated fat.
- The glycemic index of dill is higher.
Food varieties used in this article are Dill weed, fresh and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +243.8% |
| Contains more CalciumCalcium | +1790.9% |
| Contains more PotassiumPotassium | +261.8% |
| Contains more IronIron | +144.1% |
| Contains more ManganeseManganese | +6552.6% |
| Contains more CopperCopper | +55.5% |
| Contains more ZincZinc | +104.4% |
| Contains more PhosphorusPhosphorus | +136.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +512.7% |
| Contains more FolateFolate | +2400% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B3Vitamin B3 | +207.3% |
| Contains more Vitamin B5Vitamin B5 | +176.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 85mg | 0mg | 94% |
| Manganese | 1.264mg | 0.019mg | 54% |
| Iron | 6.59mg | 2.7mg | 49% |
| Saturated fat | 0.06g | 9.67g | 44% |
| Fats | 1.12g | 28.35g | 42% |
| Selenium | 20µg | 36% | |
| Vitamin A | 386µg | 63µg | 36% |
| Folate | 150µg | 6µg | 36% |
| Protein | 3.46g | 18.99g | 31% |
| Monounsaturated fat | 0.802g | 12.9g | 30% |
| Cholesterol | 0mg | 84mg | 28% |
| Polyunsaturated fat | 0.095g | 3.65g | 24% |
| Calcium | 208mg | 11mg | 20% |
| Vitamin B3 | 1.57mg | 4.825mg | 20% |
| Potassium | 738mg | 204mg | 16% |
| Calories | 43kcal | 337kcal | 15% |
| Vitamin B5 | 0.397mg | 1.098mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Phosphorus | 66mg | 156mg | 13% |
| Vitamin B1 | 0.058mg | 0.174mg | 10% |
| Magnesium | 55mg | 16mg | 9% |
| Zinc | 0.91mg | 1.86mg | 9% |
| Copper | 0.146mg | 0.227mg | 9% |
| Choline | 50.4mg | 9% | |
| Fiber | 2.1g | 0g | 8% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin K | 5.1µg | 4% | |
| Carbs | 7.02g | 0g | 2% |
| Vitamin B2 | 0.296mg | 0.269mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 4.92g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sodium | 61mg | 59mg | 0% |
| Vitamin B6 | 0.185mg | 0.18mg | 0% |
| Tryptophan | 0.014mg | 0.232mg | 0% |
| Threonine | 0.068mg | 0.773mg | 0% |
| Isoleucine | 0.195mg | 0.872mg | 0% |
| Leucine | 0.159mg | 1.465mg | 0% |
| Lysine | 0.246mg | 1.486mg | 0% |
| Methionine | 0.011mg | 0.475mg | 0% |
| Phenylalanine | 0.065mg | 0.752mg | 0% |
| Valine | 0.154mg | 0.938mg | 0% |
| Histidine | 0.071mg | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +65.8% |
| Contains more OtherOther | +198.8% |
| Contains more ProteinProtein | +448.8% |
| Contains more FatsFats | +2431.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +1508.5% |
| Contains more Poly. FatPolyunsaturated fat | +3742.1% |
