Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dill vs. Gratin — In-Depth Nutrition Comparison

Compare

How are dill and gratin different?

  • Dill is higher than gratin in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, and calcium.
  • Dill covers your daily need for vitamin A, 149% more than gratin.
  • Dill contains 14 times more folate than gratin. Dill contains 150µg of folate, while gratin contains 11µg.
  • Dill is lower in sodium.

Dill weed, fresh and Potatoes, au gratin, home-prepared from recipe using butter types were used in this article.

Infographic

Dill vs Gratin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Gratin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +74.8%
Contains more PotassiumPotassium +86.4%
Contains more IronIron +929.7%
Contains more ZincZinc +31.9%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +685.1%
Contains more PhosphorusPhosphorus +71.2%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Gratin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +758.6%
Contains more Vitamin AVitamin A +503.1%
Contains more Vitamin B2Vitamin B2 +155.2%
Contains more Vitamin B3Vitamin B3 +58.1%
Contains more FolateFolate +1263.6%
Contains more Vitamin B1Vitamin B1 +10.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.387mg
~equal in Vitamin B6 ~0.174mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Gratin DV% diff.
Vitamin C 85mg 9.9mg 83%
Iron 6.59mg 0.64mg 74%
Manganese 1.264mg 0.161mg 48%
Vitamin A 386µg 64µg 36%
Folate 150µg 11µg 35%
Saturated fat 0.06g 4.733g 21%
Sodium 61mg 433mg 16%
Vitamin B2 0.296mg 0.116mg 14%
Fats 1.12g 7.59g 10%
Potassium 738mg 396mg 10%
Calcium 208mg 119mg 9%
Cholesterol 0mg 23mg 8%
Magnesium 55mg 20mg 8%
Phosphorus 66mg 113mg 7%
Selenium 2.7µg 5%
Vitamin B3 1.57mg 0.993mg 4%
Calories 43kcal 132kcal 4%
Protein 3.46g 5.06g 3%
Monounsaturated fat 0.802g 2.149g 3%
Zinc 0.91mg 0.69mg 2%
Copper 0.146mg 0.16mg 2%
Carbs 7.02g 11.27g 1%
Polyunsaturated fat 0.095g 0.276g 1%
Vitamin B6 0.185mg 0.174mg 1%
Fiber 2.1g 1.8g 1%
Vitamin B1 0.058mg 0.064mg 1%
Net carbs 4.92g 9.47g N/A
Vitamin B5 0.397mg 0.387mg 0%
Tryptophan 0.014mg 0.07mg 0%
Threonine 0.068mg 0.192mg 0%
Isoleucine 0.195mg 0.284mg 0%
Leucine 0.159mg 0.443mg 0%
Lysine 0.246mg 0.381mg 0%
Methionine 0.011mg 0.117mg 0%
Phenylalanine 0.065mg 0.254mg 0%
Valine 0.154mg 0.325mg 0%
Histidine 0.071mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more WaterWater +16.1%
Contains more OtherOther +17.8%
Contains more ProteinProtein +46.2%
Contains more FatsFats +577.7%
Contains more CarbsCarbs +60.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +168%
Contains more Poly. FatPolyunsaturated fat +190.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.