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Dill vs. Lemon meringue pie — In-Depth Nutrition Comparison

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What are the main differences between dill and lemon meringue pie?

  • Lemon meringue pie has less vitamin A, vitamin C, iron, manganese, folate, potassium, calcium, and vitamin B6 than dill.
  • Dill's daily need coverage for vitamin A is 151% higher.
  • Dill has 26 times more vitamin C than lemon meringue pie. Dill has 85mg of vitamin C, while lemon meringue pie has 3.3mg.
  • Dill contains less saturated fat.
  • Dill has a lower glycemic index than lemon meringue pie.

We used Dill weed, fresh and Pie, lemon meringue, prepared from recipe types in this comparison.

Infographic

Dill vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +816.7%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +1035.4%
Contains more IronIron +559%
Contains more CopperCopper +247.6%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +57.1%
Contains less SodiumSodium -74.8%
Contains more ManganeseManganese +887.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin CVitamin C +2475.8%
Contains more Vitamin AVitamin A +797.7%
Contains more Vitamin B2Vitamin B2 +86.2%
Contains more Vitamin B3Vitamin B3 +66.3%
Contains more Vitamin B5Vitamin B5 +85.5%
Contains more Vitamin B6Vitamin B6 +585.2%
Contains more FolateFolate +500%
Contains more Vitamin B1Vitamin B1 +103.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Lemon meringue pie DV% diff.
Vitamin C 85mg 3.3mg 91%
Iron 6.59mg 1mg 70%
Manganese 1.264mg 0.128mg 49%
Vitamin A 386µg 43µg 38%
Folate 150µg 25µg 31%
Polyunsaturated fat 0.095g 3.331g 22%
Selenium 11.6µg 21%
Potassium 738mg 65mg 20%
Calcium 208mg 12mg 20%
Cholesterol 0mg 53mg 18%
Fats 1.12g 12.9g 18%
Saturated fat 0.06g 3.185g 14%
Magnesium 55mg 6mg 12%
Vitamin B6 0.185mg 0.027mg 12%
Copper 0.146mg 0.042mg 12%
Monounsaturated fat 0.802g 5.582g 12%
Calories 43kcal 285kcal 12%
Vitamin B2 0.296mg 0.159mg 11%
Carbs 7.02g 39.1g 11%
Fiber 2.1g 8%
Sodium 61mg 242mg 8%
Zinc 0.91mg 0.28mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B1 0.058mg 0.118mg 5%
Vitamin B5 0.397mg 0.214mg 4%
Vitamin B3 1.57mg 0.944mg 4%
Phosphorus 66mg 42mg 3%
Protein 3.46g 3.8g 1%
Net carbs 4.92g 39.1g N/A
Tryptophan 0.014mg 0.046mg 0%
Threonine 0.068mg 0.143mg 0%
Isoleucine 0.195mg 0.169mg 0%
Leucine 0.159mg 0.292mg 0%
Lysine 0.246mg 0.181mg 0%
Methionine 0.011mg 0.092mg 0%
Phenylalanine 0.065mg 0.194mg 0%
Valine 0.154mg 0.192mg 0%
Histidine 0.071mg 0.087mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more WaterWater +98.5%
Contains more OtherOther +172.2%
Contains more FatsFats +1051.8%
Contains more CarbsCarbs +457%
~equal in Protein ~3.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +596%
Contains more Poly. FatPolyunsaturated fat +3406.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.