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Dill vs. Oatmeal — In-Depth Nutrition Comparison

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How are dill and oatmeal different?

  • Dill is richer in vitamin A, vitamin C, manganese, folate, potassium, calcium, and copper, while oatmeal is higher in vitamin B1, vitamin B3, and vitamin B6.
  • Dill covers your daily need for vitamin A, 146% more than oatmeal.
  • Oatmeal has a higher glycemic index (79) than dill (15).

Dill weed, fresh and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types were used in this article.

Infographic

Dill vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +111.5%
Contains more CalciumCalcium +160%
Contains more PotassiumPotassium +1109.8%
Contains more CopperCopper +121.2%
Contains more ZincZinc +46.8%
Contains more ManganeseManganese +126.5%
Contains more PhosphorusPhosphorus +16.7%
Contains less SodiumSodium -19.7%
~equal in Iron ~5.96mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +196.9%
Contains more Vitamin B2Vitamin B2 +37.7%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more FolateFolate +240.9%
Contains more Vitamin B1Vitamin B1 +348.3%
Contains more Vitamin B3Vitamin B3 +92.7%
Contains more Vitamin B6Vitamin B6 +56.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Oatmeal DV% diff.
Vitamin C 85mg 0mg 94%
Manganese 1.264mg 0.558mg 31%
Vitamin A 386µg 130µg 28%
Folate 150µg 44µg 27%
Potassium 738mg 61mg 20%
Vitamin B1 0.058mg 0.26mg 17%
Calcium 208mg 80mg 13%
Vitamin B3 1.57mg 3.025mg 9%
Selenium 5µg 9%
Copper 0.146mg 0.066mg 9%
Vitamin B6 0.185mg 0.29mg 8%
Iron 6.59mg 5.96mg 8%
Magnesium 55mg 26mg 7%
Vitamin B2 0.296mg 0.215mg 6%
Starch 10.37g 4%
Zinc 0.91mg 0.62mg 3%
Fiber 2.1g 1.7g 2%
Phosphorus 66mg 77mg 2%
Carbs 7.02g 11.67g 2%
Protein 3.46g 2.37g 2%
Polyunsaturated fat 0.095g 0.426g 2%
Vitamin B5 0.397mg 0.317mg 2%
Saturated fat 0.06g 0.226g 1%
Choline 4.7mg 1%
Monounsaturated fat 0.802g 0.391g 1%
Calories 43kcal 68kcal 1%
Sodium 61mg 49mg 1%
Fats 1.12g 1.36g 0%
Net carbs 4.92g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.014mg 0.04mg 0%
Threonine 0.068mg 0.083mg 0%
Isoleucine 0.195mg 0.105mg 0%
Leucine 0.159mg 0.2mg 0%
Lysine 0.246mg 0.135mg 0%
Methionine 0.011mg 0.04mg 0%
Phenylalanine 0.065mg 0.13mg 0%
Valine 0.154mg 0.151mg 0%
Histidine 0.071mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +46%
Contains more OtherOther +329.8%
Contains more FatsFats +21.4%
Contains more CarbsCarbs +66.2%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -73.5%
Contains more Mono. FatMonounsaturated fat +105.1%
Contains more Poly. FatPolyunsaturated fat +348.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.