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Dill vs. Pork chop — In-Depth Nutrition Comparison

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A recap on differences between dill and pork chop

  • Dill has more vitamin A, vitamin C, iron, manganese, and folate; however, pork chop is higher in vitamin B3, vitamin B1, vitamin B12, and phosphorus.
  • Dill covers your daily vitamin A needs 154% more than pork chop.
  • The glycemic index of dill is higher.

Food varieties used in this article are Dill weed, fresh and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Dill vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +271.4%
Contains more PotassiumPotassium +134.3%
Contains more IronIron +657.5%
Contains more CopperCopper +39%
Contains less SodiumSodium -17.6%
Contains more ManganeseManganese +12540%
Contains more ZincZinc +246.2%
Contains more PhosphorusPhosphorus +265.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9550%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +744.8%
Contains more Vitamin B3Vitamin B3 +404.9%
Contains more Vitamin B5Vitamin B5 +178.1%
Contains more Vitamin B6Vitamin B6 +164.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.313mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Dill Pork chop DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 0.87mg 72%
Selenium 36.4µg 66%
Manganese 1.264mg 0.01mg 55%
Vitamin A 386µg 4µg 42%
Protein 3.46g 23.72g 41%
Vitamin B3 1.57mg 7.927mg 40%
Folate 150µg 0µg 38%
Vitamin B1 0.058mg 0.49mg 36%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Phosphorus 66mg 241mg 25%
Vitamin B6 0.185mg 0.489mg 23%
Zinc 0.91mg 3.15mg 20%
Fats 1.12g 14.35g 20%
Saturated fat 0.06g 4.339g 19%
Calcium 208mg 56mg 15%
Vitamin B5 0.397mg 1.104mg 14%
Choline 67.5mg 12%
Potassium 738mg 315mg 12%
Polyunsaturated fat 0.095g 1.894g 12%
Monounsaturated fat 0.802g 4.887g 10%
Calories 43kcal 231kcal 9%
Fiber 2.1g 0g 8%
Magnesium 55mg 20mg 8%
Vitamin D 0µg 1µg 5%
Copper 0.146mg 0.105mg 5%
Vitamin D 0IU 40IU 5%
Carbs 7.02g 0g 2%
Vitamin B2 0.296mg 0.313mg 1%
Vitamin E 0.21mg 1%
Sodium 61mg 74mg 1%
Net carbs 4.92g 0g N/A
Trans fat 0g 0.066g N/A
Tryptophan 0.014mg 0.282mg 0%
Threonine 0.068mg 1.043mg 0%
Isoleucine 0.195mg 1.123mg 0%
Leucine 0.159mg 1.952mg 0%
Lysine 0.246mg 2.109mg 0%
Methionine 0.011mg 0.65mg 0%
Phenylalanine 0.065mg 0.985mg 0%
Valine 0.154mg 1.2mg 0%
Histidine 0.071mg 0.965mg 0%
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.9%
Contains more OtherOther +410.4%
Contains more ProteinProtein +585.5%
Contains more FatsFats +1181.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +509.4%
Contains more Poly. FatPolyunsaturated fat +1893.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.