Dill vs. Pound cake — In-Depth Nutrition Comparison
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A recap on differences between dill and pound cake
- Dill has more vitamin A, vitamin C, iron, manganese, folate, potassium, and calcium; however, pound cake is higher in vitamin B12.
- Dill covers your daily vitamin A needs 150% more than pound cake.
- Dill has less saturated fat.
- The glycemic index of pound cake is higher.
Food varieties used in this article are Dill weed, fresh and Cake, pound, commercially prepared, butter (includes fresh and frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +587.5% |
Contains more CalciumCalcium | +342.6% |
Contains more PotassiumPotassium | +395.3% |
Contains more IronIron | +345.3% |
Contains more CopperCopper | +247.6% |
Contains more ZincZinc | +111.6% |
Contains less SodiumSodium | -83.8% |
Contains more ManganeseManganese | +1049.1% |
Contains more PhosphorusPhosphorus | +112.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +451.4% |
Contains more Vitamin B2Vitamin B2 | +18.9% |
Contains more Vitamin B6Vitamin B6 | +413.9% |
Contains more FolateFolate | +257.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +198.3% |
Contains more Vitamin B5Vitamin B5 | +22.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 85mg | 0mg | 94% |
Iron | 6.59mg | 1.48mg | 64% |
Manganese | 1.264mg | 0.11mg | 50% |
Vitamin A | 386µg | 70µg | 35% |
Folate | 150µg | 42µg | 27% |
Saturated fat | 0.06g | 4.811g | 22% |
Cholesterol | 0mg | 66mg | 22% |
Polyunsaturated fat | 0.095g | 3.419g | 22% |
Fats | 1.12g | 13.96g | 20% |
Potassium | 738mg | 149mg | 17% |
Calories | 43kcal | 353kcal | 16% |
Calcium | 208mg | 47mg | 16% |
Carbs | 7.02g | 53.64g | 16% |
Threonine | 0.068mg | 153mg | 15% |
Vitamin B12 | 0µg | 0.36µg | 15% |
Sodium | 61mg | 377mg | 14% |
Copper | 0.146mg | 0.042mg | 12% |
Choline | 65.6mg | 12% | |
Phosphorus | 66mg | 140mg | 11% |
Vitamin B6 | 0.185mg | 0.036mg | 11% |
Magnesium | 55mg | 8mg | 11% |
Vitamin B1 | 0.058mg | 0.173mg | 10% |
Selenium | 5µg | 9% | |
Starch | 17.36g | 7% | |
Fiber | 2.1g | 0.6g | 6% |
Monounsaturated fat | 0.802g | 3.02g | 6% |
Vitamin E | 0.65mg | 4% | |
Vitamin B2 | 0.296mg | 0.249mg | 4% |
Vitamin D | 0IU | 34IU | 4% |
Zinc | 0.91mg | 0.43mg | 4% |
Vitamin D | 0µg | 0.8µg | 4% |
Protein | 3.46g | 5g | 3% |
Vitamin B5 | 0.397mg | 0.485mg | 2% |
Vitamin K | 1.7µg | 1% | |
Net carbs | 4.92g | 53.04g | N/A |
Sugar | 33.36g | N/A | |
Vitamin B3 | 1.57mg | 1.615mg | 0% |
Trans fat | 0g | 0.192g | N/A |
Tryptophan | 0.014mg | 0.041mg | 0% |
Isoleucine | 0.195mg | 0.204mg | 0% |
Leucine | 0.159mg | 0.397mg | 0% |
Lysine | 0.246mg | 0.198mg | 0% |
Methionine | 0.011mg | 0.117mg | 0% |
Phenylalanine | 0.065mg | 0.239mg | 0% |
Valine | 0.154mg | 0.249mg | 0% |
Histidine | 0.071mg | 0.117mg | 0% |
Fructose | 0.33g | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.007g | N/A | |
Omega-3 - ALA | 0.372g | N/A | |
Omega-3 - DPA | 0.005g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 2.895g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
Contains more WaterWater | +232.2% |
Contains more OtherOther | +60.1% |
Contains more ProteinProtein | +44.5% |
Contains more FatsFats | +1146.4% |
Contains more CarbsCarbs | +664.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
4.811 g
Monounsaturated fat:
Mono. Fat
3.02 g
Polyunsaturated fat:
Poly. Fat
3.419 g
Contains less Sat. FatSaturated fat | -98.8% |
Contains more Mono. FatMonounsaturated fat | +276.6% |
Contains more Poly. FatPolyunsaturated fat | +3498.9% |