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Dill vs. Pound cake — In-Depth Nutrition Comparison

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A recap on differences between dill and pound cake

  • Dill has more vitamin A, vitamin C, iron, manganese, folate, potassium, and calcium; however, pound cake is higher in vitamin B12.
  • Dill covers your daily vitamin A needs 150% more than pound cake.
  • Dill has less saturated fat.
  • The glycemic index of pound cake is higher.

Food varieties used in this article are Dill weed, fresh and Cake, pound, commercially prepared, butter (includes fresh and frozen).

Infographic

Dill vs Pound cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +587.5%
Contains more CalciumCalcium +342.6%
Contains more PotassiumPotassium +395.3%
Contains more IronIron +345.3%
Contains more CopperCopper +247.6%
Contains more ZincZinc +111.6%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +1049.1%
Contains more PhosphorusPhosphorus +112.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +451.4%
Contains more Vitamin B2Vitamin B2 +18.9%
Contains more Vitamin B6Vitamin B6 +413.9%
Contains more FolateFolate +257.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +198.3%
Contains more Vitamin B5Vitamin B5 +22.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B3 ~1.615mg

All nutrients comparison - raw data values

Nutrient Dill Pound cake DV% diff.
Vitamin C 85mg 0mg 94%
Iron 6.59mg 1.48mg 64%
Manganese 1.264mg 0.11mg 50%
Vitamin A 386µg 70µg 35%
Folate 150µg 42µg 27%
Saturated fat 0.06g 4.811g 22%
Cholesterol 0mg 66mg 22%
Polyunsaturated fat 0.095g 3.419g 22%
Fats 1.12g 13.96g 20%
Potassium 738mg 149mg 17%
Calories 43kcal 353kcal 16%
Calcium 208mg 47mg 16%
Carbs 7.02g 53.64g 16%
Threonine 0.068mg 153mg 15%
Vitamin B12 0µg 0.36µg 15%
Sodium 61mg 377mg 14%
Copper 0.146mg 0.042mg 12%
Choline 65.6mg 12%
Phosphorus 66mg 140mg 11%
Vitamin B6 0.185mg 0.036mg 11%
Magnesium 55mg 8mg 11%
Vitamin B1 0.058mg 0.173mg 10%
Selenium 5µg 9%
Starch 17.36g 7%
Fiber 2.1g 0.6g 6%
Monounsaturated fat 0.802g 3.02g 6%
Vitamin E 0.65mg 4%
Vitamin B2 0.296mg 0.249mg 4%
Vitamin D 0IU 34IU 4%
Zinc 0.91mg 0.43mg 4%
Vitamin D 0µg 0.8µg 4%
Protein 3.46g 5g 3%
Vitamin B5 0.397mg 0.485mg 2%
Vitamin K 1.7µg 1%
Net carbs 4.92g 53.04g N/A
Sugar 33.36g N/A
Vitamin B3 1.57mg 1.615mg 0%
Trans fat 0g 0.192g N/A
Tryptophan 0.014mg 0.041mg 0%
Isoleucine 0.195mg 0.204mg 0%
Leucine 0.159mg 0.397mg 0%
Lysine 0.246mg 0.198mg 0%
Methionine 0.011mg 0.117mg 0%
Phenylalanine 0.065mg 0.239mg 0%
Valine 0.154mg 0.249mg 0%
Histidine 0.071mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more WaterWater +232.2%
Contains more OtherOther +60.1%
Contains more ProteinProtein +44.5%
Contains more FatsFats +1146.4%
Contains more CarbsCarbs +664.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +276.6%
Contains more Poly. FatPolyunsaturated fat +3498.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.