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Dill vs. Pumpkin leaves — In-Depth Nutrition Comparison

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Summary of differences between dill and pumpkin leaves

  • Pumpkin leaves have less vitamin A, vitamin C, iron, manganese, folate, calcium, vitamin B2, potassium, vitamin B5, and zinc than dill.
  • Dill covers your daily need for vitamin A, 116% more than pumpkin leaves.
  • Dill has 9 times more vitamin B5 than pumpkin leaves. While dill has 0.397mg of vitamin B5, pumpkin leaves have only 0.042mg.

These are the specific foods used in this comparison Dill weed, fresh and Pumpkin leaves, raw.

Infographic

Dill vs Pumpkin leaves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 12% 38% 83% 44% 5.5% 45% 1.4% 46% 4.9%
Contains more MagnesiumMagnesium +44.7%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +69.3%
Contains more IronIron +196.8%
Contains more ZincZinc +355%
Contains more ManganeseManganese +256.1%
Contains more PhosphorusPhosphorus +57.6%
Contains less SodiumSodium -82%
~equal in Copper ~0.133mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 32% 0% 0% 24% 30% 17% 2.5% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +672.7%
Contains more Vitamin AVitamin A +297.9%
Contains more Vitamin B2Vitamin B2 +131.3%
Contains more Vitamin B3Vitamin B3 +70.7%
Contains more Vitamin B5Vitamin B5 +845.2%
Contains more FolateFolate +316.7%
Contains more Vitamin B1Vitamin B1 +62.1%
Contains more Vitamin B6Vitamin B6 +11.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Pumpkin leaves DV% diff.
Vitamin C 85mg 11mg 82%
Iron 6.59mg 2.22mg 55%
Manganese 1.264mg 0.355mg 40%
Vitamin A 386µg 97µg 32%
Folate 150µg 36µg 29%
Calcium 208mg 39mg 17%
Vitamin B2 0.296mg 0.128mg 13%
Potassium 738mg 436mg 9%
Fiber 2.1g 8%
Vitamin B5 0.397mg 0.042mg 7%
Zinc 0.91mg 0.2mg 6%
Phosphorus 66mg 104mg 5%
Vitamin B3 1.57mg 0.92mg 4%
Magnesium 55mg 38mg 4%
Vitamin B1 0.058mg 0.094mg 3%
Sodium 61mg 11mg 2%
Carbs 7.02g 2.33g 2%
Selenium 0.9µg 2%
Vitamin B6 0.185mg 0.207mg 2%
Monounsaturated fat 0.802g 0.052g 2%
Saturated fat 0.06g 0.207g 1%
Calories 43kcal 19kcal 1%
Protein 3.46g 3.15g 1%
Copper 0.146mg 0.133mg 1%
Fats 1.12g 0.4g 1%
Net carbs 4.92g 2.33g N/A
Polyunsaturated fat 0.095g 0.022g 0%
Tryptophan 0.014mg 0.041mg 0%
Threonine 0.068mg 0.156mg 0%
Isoleucine 0.195mg 0.156mg 0%
Leucine 0.159mg 0.318mg 0%
Lysine 0.246mg 0.2mg 0%
Methionine 0.011mg 0.054mg 0%
Phenylalanine 0.065mg 0.171mg 0%
Valine 0.154mg 0.181mg 0%
Histidine 0.071mg 0.05mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
3% 2% 93%
Protein: 3.15 g
Fats: 0.4 g
Carbs: 2.33 g
Water: 92.88 g
Other: 1.24 g
Contains more FatsFats +180%
Contains more CarbsCarbs +201.3%
Contains more OtherOther +97.6%
~equal in Protein ~3.15g
~equal in Water ~92.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
74% 19% 8%
Saturated fat: Sat. Fat 0.207 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.022 g
Contains less Sat. FatSaturated fat -71%
Contains more Mono. FatMonounsaturated fat +1442.3%
Contains more Poly. FatPolyunsaturated fat +331.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pumpkin leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169272/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.