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Dill vs. Roe — In-Depth Nutrition Comparison

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Important differences between dill and roe

  • Dill has more vitamin A, vitamin C, iron, manganese, and calcium; however, roe has more vitamin B12, phosphorus, vitamin B2, and vitamin B1.
  • Roe's daily need coverage for vitamin B12 is 481% more.
  • Dill has 97 times more manganese than roe. Dill has 1.264mg of manganese, while roe has 0.013mg.
  • Roe has a higher glycemic index than dill.

The food varieties used in the comparison are Dill weed, fresh and Fish, roe, mixed species, cooked, dry heat.

Infographic

Dill vs Roe infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Roe
Roe
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 8.4% 25% 29% 43% 35% 221% 15% 1.7% 282%
Contains more MagnesiumMagnesium +111.5%
Contains more CalciumCalcium +642.9%
Contains more PotassiumPotassium +160.8%
Contains more IronIron +755.8%
Contains more CopperCopper +14.1%
Contains less SodiumSodium -47.9%
Contains more ManganeseManganese +9623.1%
Contains more ZincZinc +40.7%
Contains more PhosphorusPhosphorus +680.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Roe
Roe
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 30% 0% 0% 69% 219% 41% 69% 43% 1443% 0% 69% 0%
Contains more Vitamin CVitamin C +418.3%
Contains more Vitamin AVitamin A +324.2%
Contains more FolateFolate +63%
Contains more Vitamin B1Vitamin B1 +377.6%
Contains more Vitamin B2Vitamin B2 +220.6%
Contains more Vitamin B3Vitamin B3 +39.6%
Contains more Vitamin B5Vitamin B5 +190.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.185mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Roe DV% diff.
Vitamin B12 0µg 11.54µg 481%
Cholesterol 0mg 479mg 160%
Selenium 51.7µg 94%
Vitamin C 85mg 16.4mg 76%
Iron 6.59mg 0.77mg 73%
Phosphorus 66mg 515mg 64%
Manganese 1.264mg 0.013mg 54%
Protein 3.46g 28.62g 50%
Vitamin B2 0.296mg 0.949mg 50%
Vitamin A 386µg 91µg 33%
Polyunsaturated fat 0.095g 3.404g 22%
Calcium 208mg 28mg 18%
Vitamin B1 0.058mg 0.277mg 18%
Folate 150µg 92µg 15%
Vitamin B5 0.397mg 1.154mg 15%
Potassium 738mg 283mg 13%
Fats 1.12g 8.23g 11%
Saturated fat 0.06g 1.866g 8%
Calories 43kcal 204kcal 8%
Fiber 2.1g 0g 8%
Magnesium 55mg 26mg 7%
Vitamin B3 1.57mg 2.192mg 4%
Zinc 0.91mg 1.28mg 3%
Monounsaturated fat 0.802g 2.129g 3%
Sodium 61mg 117mg 2%
Copper 0.146mg 0.128mg 2%
Carbs 7.02g 1.92g 2%
Net carbs 4.92g 1.92g N/A
Vitamin B6 0.185mg 0.185mg 0%
Tryptophan 0.014mg 0.375mg 0%
Threonine 0.068mg 1.305mg 0%
Isoleucine 0.195mg 1.465mg 0%
Leucine 0.159mg 2.509mg 0%
Lysine 0.246mg 2.179mg 0%
Methionine 0.011mg 0.71mg 0%
Phenylalanine 0.065mg 1.401mg 0%
Valine 0.154mg 1.676mg 0%
Histidine 0.071mg 0.778mg 0%
Omega-3 - EPA 1.26g N/A
Omega-3 - DHA 1.747g N/A
Omega-3 - DPA 0.105g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Roe
Roe
3
29% 8% 2% 59% 3%
Protein: 28.62 g
Fats: 8.23 g
Carbs: 1.92 g
Water: 58.63 g
Other: 2.6 g
Contains more CarbsCarbs +265.6%
Contains more WaterWater +46.6%
Contains more ProteinProtein +727.2%
Contains more FatsFats +634.8%
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Roe
Roe
2
25% 29% 46%
Saturated fat: Sat. Fat 1.866 g
Monounsaturated fat: Mono. Fat 2.129 g
Polyunsaturated fat: Poly. Fat 3.404 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +165.5%
Contains more Poly. FatPolyunsaturated fat +3483.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Roe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.