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Dill vs. Rutabagas — In-Depth Nutrition Comparison

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Significant differences between dill and rutabagas

  • The amount of vitamin A, iron, vitamin C, manganese, folate, vitamin B2, calcium, potassium, copper, and magnesium in dill is higher than in rutabagas.
  • Dill covers your daily vitamin A needs 154% more than rutabagas.
  • Rutabagas have 15 times less iron than dill. Dill has 6.59mg of iron, while rutabagas have 0.44mg.
  • Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of dill is 15.

Specific food types used in this comparison are Dill weed, fresh and Rutabagas, raw.

Infographic

Dill vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +383.7%
Contains more PotassiumPotassium +142%
Contains more IronIron +1397.7%
Contains more CopperCopper +356.3%
Contains more ZincZinc +279.2%
Contains more PhosphorusPhosphorus +24.5%
Contains more ManganeseManganese +864.9%
Contains less SodiumSodium -80.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin CVitamin C +240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +640%
Contains more Vitamin B3Vitamin B3 +124.3%
Contains more Vitamin B5Vitamin B5 +148.1%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +614.3%
Contains more Vitamin B1Vitamin B1 +55.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Rutabagas DV% diff.
Iron 6.59mg 0.44mg 77%
Vitamin C 85mg 25mg 67%
Manganese 1.264mg 0.131mg 49%
Vitamin A 386µg 0µg 43%
Folate 150µg 21µg 32%
Vitamin B2 0.296mg 0.04mg 20%
Calcium 208mg 43mg 17%
Potassium 738mg 305mg 13%
Copper 0.146mg 0.032mg 13%
Magnesium 55mg 20mg 8%
Vitamin B6 0.185mg 0.1mg 7%
Zinc 0.91mg 0.24mg 6%
Vitamin B5 0.397mg 0.16mg 5%
Vitamin B3 1.57mg 0.7mg 5%
Protein 3.46g 1.08g 5%
Choline 14.1mg 3%
Vitamin B1 0.058mg 0.09mg 3%
Monounsaturated fat 0.802g 0.025g 2%
Fructose 1.61g 2%
Vitamin E 0.3mg 2%
Sodium 61mg 12mg 2%
Phosphorus 66mg 53mg 2%
Carbs 7.02g 8.62g 1%
Selenium 0.7µg 1%
Fats 1.12g 0.16g 1%
Fiber 2.1g 2.3g 1%
Calories 43kcal 37kcal 0%
Net carbs 4.92g 6.32g N/A
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.3µg 0%
Saturated fat 0.06g 0.027g 0%
Polyunsaturated fat 0.095g 0.088g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +220.4%
Contains more FatsFats +600%
Contains more OtherOther +245.1%
Contains more CarbsCarbs +22.8%
~equal in Water ~89.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3108%
Contains less Sat. FatSaturated fat -55%
~equal in Polyunsaturated fat ~0.088g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.