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Dill vs. Cinnamon — In-Depth Nutrition Comparison

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A recap on the differences between dill and cinnamon

  • Dill has more vitamin A, vitamin C, folate, vitamin B2, and potassium; however, cinnamon is higher in manganese, fiber, calcium, iron, and copper.
  • Cinnamon covers your daily manganese needs 704% more than dill.
  • Cinnamon contains 26 times less vitamin A than dill. Dill contains 7718IU of vitamin A, while cinnamon contains 295IU.

Food varieties used in this article are Dill weed, fresh and Spices, cinnamon, ground.

Infographic

Dill vs Cinnamon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 301% 38% 312% 113% 50% 27% 1.3% 2278% 17%
Contains more PotassiumPotassium +71.2%
Contains more CalciumCalcium +381.7%
Contains more IronIron +26.3%
Contains more CopperCopper +132.2%
Contains more ZincZinc +101.1%
Contains less SodiumSodium -83.6%
Contains more ManganeseManganese +1281.8%
~equal in Magnesium ~60mg
~equal in Phosphorus ~64mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 5% 46% 0% 5.5% 9.5% 25% 21% 36% 0% 78% 4.5% 6%
Contains more Vitamin CVitamin C +2136.8%
Contains more Vitamin AVitamin A +2473.3%
Contains more Vitamin B1Vitamin B1 +163.6%
Contains more Vitamin B2Vitamin B2 +622%
Contains more Vitamin B3Vitamin B3 +17.9%
Contains more Vitamin B6Vitamin B6 +17.1%
Contains more FolateFolate +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.358mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Cinnamon DV% diff.
Manganese 1.264mg 17.466mg 704%
Fiber 2.1g 53.1g 204%
Vitamin C 85mg 3.8mg 90%
Calcium 208mg 1002mg 79%
Vitamin A 386µg 15µg 41%
Folate 150µg 6µg 36%
Vitamin K 31.2µg 26%
Carbs 7.02g 80.59g 25%
Iron 6.59mg 8.32mg 22%
Copper 0.146mg 0.339mg 21%
Vitamin B2 0.296mg 0.041mg 20%
Vitamin E 2.32mg 15%
Calories 43kcal 247kcal 10%
Potassium 738mg 431mg 9%
Zinc 0.91mg 1.83mg 8%
Selenium 3.1µg 6%
Vitamin B1 0.058mg 0.022mg 3%
Vitamin B6 0.185mg 0.158mg 2%
Choline 11mg 2%
Sodium 61mg 10mg 2%
Magnesium 55mg 60mg 1%
Fructose 1.11g 1%
Protein 3.46g 3.99g 1%
Vitamin B3 1.57mg 1.332mg 1%
Vitamin B5 0.397mg 0.358mg 1%
Saturated fat 0.06g 0.345g 1%
Monounsaturated fat 0.802g 0.246g 1%
Fats 1.12g 1.24g 0%
Net carbs 4.92g 27.49g N/A
Sugar 2.17g N/A
Phosphorus 66mg 64mg 0%
Polyunsaturated fat 0.095g 0.068g 0%
Tryptophan 0.014mg 0.049mg 0%
Threonine 0.068mg 0.136mg 0%
Isoleucine 0.195mg 0.146mg 0%
Leucine 0.159mg 0.253mg 0%
Lysine 0.246mg 0.243mg 0%
Methionine 0.011mg 0.078mg 0%
Phenylalanine 0.065mg 0.146mg 0%
Valine 0.154mg 0.224mg 0%
Histidine 0.071mg 0.117mg 0%
Omega-3 - ALA 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
4% 81% 11% 4%
Protein: 3.99 g
Fats: 1.24 g
Carbs: 80.59 g
Water: 10.58 g
Other: 3.6 g
Contains more WaterWater +712.4%
Contains more ProteinProtein +15.3%
Contains more FatsFats +10.7%
Contains more CarbsCarbs +1048%
Contains more OtherOther +46.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
3
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
52% 37% 10%
Saturated fat: Sat. Fat 0.345 g
Monounsaturated fat: Mono. Fat 0.246 g
Polyunsaturated fat: Poly. Fat 0.068 g
Contains less Sat. FatSaturated fat -82.6%
Contains more Mono. FatMonounsaturated fat +226%
Contains more Poly. FatPolyunsaturated fat +39.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Cinnamon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171320/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.