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Dill vs. Tomato — In-Depth Nutrition Comparison

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The main differences between dill and tomatoes

  • Dill is richer than tomatoes in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, magnesium, and copper.
  • Daily need coverage for vitamin A for dill is 138% higher.
  • Dill contains 24 times more iron than tomatoes. Dill contains 6.59mg of iron, while tomatoes contain 0.27mg.

Food types used in this article are Dill weed, fresh and Tomatoes, red, ripe, raw, year round average.

Infographic

Dill vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +1980%
Contains more PotassiumPotassium +211.4%
Contains more IronIron +2340.7%
Contains more CopperCopper +147.5%
Contains more ZincZinc +435.3%
Contains more PhosphorusPhosphorus +175%
Contains more ManganeseManganese +1008.8%
Contains less SodiumSodium -91.8%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin CVitamin C +520.4%
Contains more Vitamin AVitamin A +819%
Contains more Vitamin B1Vitamin B1 +56.8%
Contains more Vitamin B2Vitamin B2 +1457.9%
Contains more Vitamin B3Vitamin B3 +164.3%
Contains more Vitamin B5Vitamin B5 +346.1%
Contains more Vitamin B6Vitamin B6 +131.3%
Contains more FolateFolate +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Tomato DV% diff.
Vitamin C 85mg 13.7mg 79%
Iron 6.59mg 0.27mg 79%
Manganese 1.264mg 0.114mg 50%
Vitamin A 386µg 42µg 38%
Folate 150µg 15µg 34%
Vitamin B2 0.296mg 0.019mg 21%
Calcium 208mg 10mg 20%
Potassium 738mg 237mg 15%
Copper 0.146mg 0.059mg 10%
Magnesium 55mg 11mg 10%
Vitamin B6 0.185mg 0.08mg 8%
Zinc 0.91mg 0.17mg 7%
Vitamin K 7.9µg 7%
Phosphorus 66mg 24mg 6%
Vitamin B5 0.397mg 0.089mg 6%
Vitamin B3 1.57mg 0.594mg 6%
Protein 3.46g 0.88g 5%
Fiber 2.1g 1.2g 4%
Vitamin E 0.54mg 4%
Monounsaturated fat 0.802g 0.031g 2%
Fructose 1.37g 2%
Vitamin B1 0.058mg 0.037mg 2%
Sodium 61mg 5mg 2%
Choline 6.7mg 1%
Fats 1.12g 0.2g 1%
Calories 43kcal 18kcal 1%
Carbs 7.02g 3.89g 1%
Net carbs 4.92g 2.69g N/A
Sugar 2.63g N/A
Saturated fat 0.06g 0.028g 0%
Polyunsaturated fat 0.095g 0.083g 0%
Tryptophan 0.014mg 0.006mg 0%
Threonine 0.068mg 0.027mg 0%
Isoleucine 0.195mg 0.018mg 0%
Leucine 0.159mg 0.025mg 0%
Lysine 0.246mg 0.027mg 0%
Methionine 0.011mg 0.006mg 0%
Phenylalanine 0.065mg 0.027mg 0%
Valine 0.154mg 0.018mg 0%
Histidine 0.071mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +293.2%
Contains more FatsFats +460%
Contains more CarbsCarbs +80.5%
Contains more OtherOther +380.4%
~equal in Water ~94.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +2487.1%
Contains more Poly. FatPolyunsaturated fat +14.5%
Contains less Sat. FatSaturated fat -53.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.