Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Dough vs. Pollock — In-Depth Nutrition Comparison

Compare

What are the main differences between dough and pollock?

  • Dough is richer in vitamin B1, iron, folate, manganese, and vitamin B2, while pollock is higher in vitamin B12, selenium, phosphorus, and vitamin B6.
  • Pollock's daily need coverage for vitamin B12 is 153% higher.
  • Pollock has 41 times less folate than dough. Dough has 123µg of folate, while pollock has 3µg.
  • Dough has a higher glycemic index (70) than pollock (0).

We used Bread, french or vienna (includes sourdough) and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) types in this comparison.

Infographic

Dough vs Pollock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +598.2%
Contains more CopperCopper +153.3%
Contains more ZincZinc +82.5%
Contains more ManganeseManganese +3105.6%
Contains more MagnesiumMagnesium +153.1%
Contains more CalciumCalcium +38.5%
Contains more PotassiumPotassium +267.5%
Contains more PhosphorusPhosphorus +154.3%
Contains less SodiumSodium -30.4%
Contains more SeleniumSelenium +54.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin B1Vitamin B1 +1214.8%
Contains more Vitamin B2Vitamin B2 +91.5%
Contains more Vitamin B3Vitamin B3 +22%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +4000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +207.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1045%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.432mg

All nutrients comparison - raw data values

Nutrient Dough Pollock DV% diff.
Vitamin B12 0µg 3.66µg 153%
Vitamin B1 0.71mg 0.054mg 55%
Iron 3.91mg 0.56mg 42%
Folate 123µg 3µg 30%
Cholesterol 0mg 86mg 29%
Selenium 28.6µg 44.1µg 28%
Protein 10.75g 23.48g 25%
Manganese 0.577mg 0.018mg 24%
Phosphorus 105mg 267mg 23%
Starch 44.23g 18%
Carbs 51.88g 0g 17%
Vitamin B6 0.107mg 0.329mg 17%
Vitamin B2 0.427mg 0.223mg 16%
Choline 8mg 91.6mg 15%
Magnesium 32mg 81mg 12%
Copper 0.152mg 0.06mg 10%
Potassium 117mg 430mg 9%
Fiber 2.2g 0g 9%
Calories 272kcal 111kcal 8%
Sodium 602mg 419mg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 51IU 6%
Vitamin B3 4.817mg 3.949mg 5%
Zinc 1.04mg 0.57mg 4%
Vitamin A 0µg 17µg 2%
Polyunsaturated fat 0.855g 0.583g 2%
Calcium 52mg 72mg 2%
Fats 2.42g 1.18g 2%
Saturated fat 0.529g 0.159g 2%
Vitamin K 0.7µg 0.1µg 1%
Fructose 0.51g 1%
Monounsaturated fat 0.362g 0.134g 1%
Net carbs 49.68g 0g N/A
Sugar 4.62g 0g N/A
Vitamin E 0.21mg 0.28mg 0%
Vitamin B5 0.455mg 0.432mg 0%
Trans fat 0.005g N/A
Tryptophan 0.263mg 0%
Threonine 1.029mg 0%
Isoleucine 1.082mg 0%
Leucine 1.908mg 0%
Lysine 2.157mg 0%
Methionine 0.696mg 0%
Phenylalanine 0.917mg 0%
Valine 1.21mg 0%
Histidine 0.691mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.423g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0g 0.027g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +105.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +15.4%
Contains more ProteinProtein +118.4%
Contains more WaterWater +123.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +170.1%
Contains more Poly. FatPolyunsaturated fat +46.7%
Contains less Sat. FatSaturated fat -69.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.