Dough vs. Apple strudel — In-Depth Nutrition Comparison
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Summary of differences between Dough and Apple strudel
- Apple strudel has less Vitamin B1, Iron, Selenium, Vitamin B2, Vitamin B3, Folate, Manganese, Copper, and Phosphorus than Dough.
- Dough covers your daily need of Vitamin B1 56% more than Apple strudel.
- Dough has 17 times more Vitamin B2 than Apple strudel. While Dough has 0.427mg of Vitamin B2, Apple strudel has only 0.025mg.
- Apple strudel has less Sodium.
These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Strudel, apple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+246.7%
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Iron
+831%
Contains
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Magnesium
+255.6%
Contains
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Phosphorus
+218.2%
Contains
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Zinc
+447.4%
Contains
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Copper
+406.7%
Contains
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Manganese
+203.7%
Contains
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Selenium
+368.9%
Contains
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Potassium
+27.4%
Contains
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Sodium
-77.6%
Contains
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Calcium
+246.7%
Contains
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Iron
+831%
Contains
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Magnesium
+255.6%
Contains
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Phosphorus
+218.2%
Contains
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Zinc
+447.4%
Contains
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Copper
+406.7%
Contains
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Manganese
+203.7%
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Selenium
+368.9%
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Potassium
+27.4%
Contains
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Sodium
-77.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+1675%
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Vitamin B2
+1608%
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Vitamin B3
+1359.7%
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Vitamin B5
+68.5%
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Vitamin B6
+132.6%
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Folate
+339.3%
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Vitamin A
+2900%
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Vitamin E
+576.2%
Contains
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Vitamin C
+∞%
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Vitamin B12
+∞%
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Vitamin K
+314.3%
Contains
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Vitamin B1
+1675%
Contains
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Vitamin B2
+1608%
Contains
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Vitamin B3
+1359.7%
Contains
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Vitamin B5
+68.5%
Contains
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Vitamin B6
+132.6%
Contains
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Folate
+339.3%
Contains
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Vitamin A
+2900%
Contains
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Vitamin E
+576.2%
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Vitamin C
+∞%
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Vitamin B12
+∞%
Contains
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Vitamin K
+314.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+225.8%
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Carbs
+26.2%
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Other
+116.7%
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Fats
+362.8%
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Water
+31.8%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
3.3 g
Fats:
11.2 g
Carbs:
41.1 g
Water:
43.5 g
Other:
0.9 g
Contains
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Protein
+225.8%
Contains
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Carbs
+26.2%
Contains
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Other
+116.7%
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Fats
+362.8%
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Water
+31.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-74.1%
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Monounsaturated Fat
+802.5%
Contains
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Polyunsaturated fat
+521.6%
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.362 g
Polyunsaturated fat:
0.855 g
Saturated Fat:
2.044 g
Monounsaturated Fat:
3.267 g
Polyunsaturated fat:
5.315 g
Contains
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Saturated Fat
-74.1%
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Monounsaturated Fat
+802.5%
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Polyunsaturated fat
+521.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 49.68g | 38.9g |
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| Protein | 10.75g | 3.3g |
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| Fats | 2.42g | 11.2g |
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| Carbs | 51.88g | 41.1g |
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| Calories | 272kcal | 274kcal |
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| Starch | 44.23g |
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| Fructose | 0.51g |
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| Sugar | 4.62g | 25.75g |
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| Fiber | 2.2g | 2.2g | |
| Calcium | 52mg | 15mg |
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| Iron | 3.91mg | 0.42mg |
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| Magnesium | 32mg | 9mg |
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| Phosphorus | 105mg | 33mg |
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| Potassium | 117mg | 149mg |
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| Sodium | 602mg | 135mg |
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| Zinc | 1.04mg | 0.19mg |
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| Copper | 0.152mg | 0.03mg |
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| Manganese | 0.577mg | 0.19mg |
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| Selenium | 28.6µg | 6.1µg |
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| Vitamin A | 1IU | 30IU |
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| Vitamin A RAE | 0µg | 6µg |
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| Vitamin E | 0.21mg | 1.42mg |
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| Vitamin C | 0mg | 1.7mg |
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| Vitamin B1 | 0.71mg | 0.04mg |
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| Vitamin B2 | 0.427mg | 0.025mg |
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| Vitamin B3 | 4.817mg | 0.33mg |
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| Vitamin B5 | 0.455mg | 0.27mg |
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| Vitamin B6 | 0.107mg | 0.046mg |
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| Folate | 123µg | 28µg |
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| Vitamin B12 | 0µg | 0.22µg |
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| Vitamin K | 0.7µg | 2.9µg |
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| Tryptophan | 0.039mg |
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| Threonine | 0.119mg |
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| Isoleucine | 0.147mg |
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| Leucine | 0.257mg |
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| Lysine | 153mg |
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| Methionine | 0.067mg |
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| Phenylalanine | 0.151mg |
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| Valine | 0.164mg |
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| Histidine | 0.076mg |
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| Cholesterol | 0mg | 6mg |
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| Trans Fat | 0.005g |
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| Saturated Fat | 0.529g | 2.044g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Monounsaturated Fat | 0.362g | 3.267g |
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| Polyunsaturated fat | 0.855g | 5.315g |
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| Omega-6 - Linoleic acid | 0.788g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.063g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
12%
Minerals Daily Need Coverage Score
63%
14%
Comparison summary
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 21.13g)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 1.515g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food contains less Sodium?
Apple strudel contains less Sodium (difference - 467mg)
Which food is lower in glycemic index?
Apple strudel is lower in glycemic index (difference - 11)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.