Dough vs. Apricot — In-Depth Nutrition Comparison
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Significant differences between dough and apricots
- Dough has more vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus; however, apricots are richer in vitamin A.
- Dough covers your daily vitamin B1 needs 57% more than apricots.
- Apricots have 602 times less sodium than dough. Dough has 602mg of sodium, while apricots have 1mg.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of apricots is 34.
Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Apricots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +300% |
| Contains more IronIron | +902.6% |
| Contains more CopperCopper | +94.9% |
| Contains more ZincZinc | +420% |
| Contains more PhosphorusPhosphorus | +356.5% |
| Contains more ManganeseManganese | +649.4% |
| Contains more SeleniumSelenium | +28500% |
| Contains more PotassiumPotassium | +121.4% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2266.7% |
| Contains more Vitamin B2Vitamin B2 | +967.5% |
| Contains more Vitamin B3Vitamin B3 | +702.8% |
| Contains more Vitamin B5Vitamin B5 | +89.6% |
| Contains more Vitamin B6Vitamin B6 | +98.1% |
| Contains more FolateFolate | +1266.7% |
| Contains more CholineCholine | +185.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +323.8% |
| Contains more Vitamin KVitamin K | +371.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.03mg | 57% |
| Selenium | 28.6µg | 0.1µg | 52% |
| Iron | 3.91mg | 0.39mg | 44% |
| Vitamin B2 | 0.427mg | 0.04mg | 30% |
| Folate | 123µg | 9µg | 29% |
| Vitamin B3 | 4.817mg | 0.6mg | 26% |
| Sodium | 602mg | 1mg | 26% |
| Manganese | 0.577mg | 0.077mg | 22% |
| Protein | 10.75g | 1.4g | 19% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 11.12g | 14% |
| Phosphorus | 105mg | 23mg | 12% |
| Vitamin A | 0µg | 96µg | 11% |
| Calories | 272kcal | 48kcal | 11% |
| Vitamin C | 0mg | 10mg | 11% |
| Zinc | 1.04mg | 0.2mg | 8% |
| Copper | 0.152mg | 0.078mg | 8% |
| Polyunsaturated fat | 0.855g | 0.077g | 5% |
| Vitamin E | 0.21mg | 0.89mg | 5% |
| Magnesium | 32mg | 10mg | 5% |
| Vitamin B6 | 0.107mg | 0.054mg | 4% |
| Potassium | 117mg | 259mg | 4% |
| Calcium | 52mg | 13mg | 4% |
| Vitamin B5 | 0.455mg | 0.24mg | 4% |
| Fats | 2.42g | 0.39g | 3% |
| Saturated fat | 0.529g | 0.027g | 2% |
| Vitamin K | 0.7µg | 3.3µg | 2% |
| Fructose | 0.51g | 0.94g | 1% |
| Choline | 8mg | 2.8mg | 1% |
| Fiber | 2.2g | 2g | 1% |
| Net carbs | 49.68g | 9.12g | N/A |
| Sugar | 4.62g | 9.24g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Monounsaturated fat | 0.362g | 0.17g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.047mg | 0% | |
| Isoleucine | 0.041mg | 0% | |
| Leucine | 0.077mg | 0% | |
| Lysine | 0.097mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.052mg | 0% | |
| Valine | 0.047mg | 0% | |
| Histidine | 0.027mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +667.9% |
| Contains more FatsFats | +520.5% |
| Contains more CarbsCarbs | +366.5% |
| Contains more OtherOther | +163.5% |
| Contains more WaterWater | +161.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +112.9% |
| Contains more Poly. FatPolyunsaturated fat | +1010.4% |
| Contains less Sat. FatSaturated fat | -94.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +6066.7% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +492.5% |
| Contains more FructoseFructose | +84.3% |
~equal in
Lactose
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~equal in
Galactose
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