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Dough vs. Balsamic vinegar — In-Depth Nutrition Comparison

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How are dough and balsamic vinegar different?

  • Balsamic vinegar contains less iron, manganese, copper, phosphorus, and zinc than dough.
  • Dough covers your daily need for iron, 40% more than balsamic vinegar.
  • Dough has 26 times more sodium than balsamic vinegar. Dough has 602mg of sodium, while balsamic vinegar has 23mg.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of balsamic vinegar is 50.

Bread, french or vienna (includes sourdough) and Vinegar, balsamic types were used in this article.

Infographic

Dough vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +92.6%
Contains more IronIron +443.1%
Contains more CopperCopper +484.6%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +452.6%
Contains more ManganeseManganese +340.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -96.2%
~equal in Potassium ~112mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Dough Balsamic vinegar DV% diff.
Vitamin B1 0.71mg 59%
Selenium 28.6µg 52%
Iron 3.91mg 0.72mg 40%
Vitamin B2 0.427mg 33%
Folate 123µg 31%
Vitamin B3 4.817mg 30%
Sodium 602mg 23mg 25%
Protein 10.75g 0.49g 21%
Manganese 0.577mg 0.131mg 19%
Starch 44.23g 18%
Copper 0.152mg 0.026mg 14%
Carbs 51.88g 17.03g 12%
Phosphorus 105mg 19mg 12%
Fructose 0.51g 7.38g 9%
Vitamin B5 0.455mg 9%
Calories 272kcal 88kcal 9%
Fiber 2.2g 9%
Zinc 1.04mg 0.08mg 9%
Vitamin B6 0.107mg 8%
Polyunsaturated fat 0.855g 6%
Magnesium 32mg 12mg 5%
Fats 2.42g 0g 4%
Calcium 52mg 27mg 3%
Saturated fat 0.529g 0g 2%
Vitamin E 0.21mg 1%
Vitamin K 0.7µg 1%
Monounsaturated fat 0.362g 1%
Choline 8mg 1%
Net carbs 49.68g 17.03g N/A
Potassium 117mg 112mg 0%
Sugar 4.62g 14.95g N/A
Trans fat 0.005g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +2093.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +204.6%
Contains more WaterWater +131.7%
Contains more OtherOther +209.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
51% 49%
Starch: 0 g
Sucrose: 0 g
Glucose: 7.57 g
Fructose: 7.38 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +1792.5%
Contains more FructoseFructose +1347.1%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.