Dough vs. Beer — In-Depth Nutrition Comparison
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Important differences between dough and beer
- Beer has less vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, copper, and phosphorus.
- Dough's daily need coverage for vitamin B1 is 59% more.
- Dough has 196 times more iron than beer. Dough has 3.91mg of iron, while beer has 0.02mg.
- Beer is lower in sodium.
- Beer has a higher glycemic index than dough.
The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Alcoholic beverage, beer, regular, all.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +1200% |
| Contains more PotassiumPotassium | +333.3% |
| Contains more IronIron | +19450% |
| Contains more CopperCopper | +2940% |
| Contains more ZincZinc | +10300% |
| Contains more PhosphorusPhosphorus | +650% |
| Contains more ManganeseManganese | +7112.5% |
| Contains more SeleniumSelenium | +4666.7% |
| Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +14100% |
| Contains more Vitamin B2Vitamin B2 | +1608% |
| Contains more Vitamin B3Vitamin B3 | +839% |
| Contains more Vitamin B5Vitamin B5 | +1009.8% |
| Contains more Vitamin B6Vitamin B6 | +132.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1950% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +26.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +2237% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +1361.4% |
| Contains more WaterWater | +178.7% |
| Contains more OtherOther | +106.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.71mg | 0.005mg | 59% |
| Selenium | 28.6µg | 0.6µg | 51% |
| Iron | 3.91mg | 0.02mg | 49% |
| Vitamin B2 | 0.427mg | 0.025mg | 31% |
| Folate | 123µg | 6µg | 29% |
| Vitamin B3 | 4.817mg | 0.513mg | 27% |
| Sodium | 602mg | 4mg | 26% |
| Manganese | 0.577mg | 0.008mg | 25% |
| Protein | 10.75g | 0.46g | 21% |
| Starch | 44.23g | 0g | 18% |
| Carbs | 51.88g | 3.55g | 16% |
| Copper | 0.152mg | 0.005mg | 16% |
| Phosphorus | 105mg | 14mg | 13% |
| Calories | 272kcal | 43kcal | 11% |
| Zinc | 1.04mg | 0.01mg | 9% |
| Fiber | 2.2g | 0g | 9% |
| Vitamin B5 | 0.455mg | 0.041mg | 8% |
| Polyunsaturated fat | 0.855g | 0g | 6% |
| Magnesium | 32mg | 6mg | 6% |
| Calcium | 52mg | 4mg | 5% |
| Vitamin B6 | 0.107mg | 0.046mg | 5% |
| Fats | 2.42g | 0g | 4% |
| Potassium | 117mg | 27mg | 3% |
| Saturated fat | 0.529g | 0g | 2% |
| Fructose | 0.51g | 0g | 1% |
| Monounsaturated fat | 0.362g | 0g | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Vitamin B12 | 0µg | 0.02µg | 1% |
| Vitamin E | 0.21mg | 0mg | 1% |
| Net carbs | 49.68g | 3.55g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Choline | 8mg | 10.1mg | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
3%
Minerals Daily Need Coverage Score
63%
2%
Comparison summary
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is lower in glycemic index?
Dough is lower in glycemic index (difference - 34)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Beer is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Beer contains less Sodium (difference - 598mg)
Which food is lower in Saturated fat?
Beer is lower in Saturated fat (difference - 0.529g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)