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Dough vs. Bologna sausage — In-Depth Nutrition Comparison

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How are dough and bologna sausage different?

  • Dough is higher in iron, folate, selenium, manganese, vitamin B2, and vitamin B1; however, bologna sausage is richer in vitamin B12.
  • Daily need coverage for iron for dough is 39% higher.
  • Dough contains 25 times more folate than bologna sausage. While dough contains 123µg of folate, bologna sausage contains only 5µg.
  • Dough has less sodium.
  • Bologna sausage has a lower glycemic index (0) than dough (70).

Bread, french or vienna (includes sourdough) and Bologna, pork are the varieties used in this article.

Infographic

Dough vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +372.7%
Contains more IronIron +407.8%
Contains more CopperCopper +90%
Contains less SodiumSodium -33.6%
Contains more ManganeseManganese +1502.8%
Contains more SeleniumSelenium +125.2%
Contains more PotassiumPotassium +140.2%
Contains more ZincZinc +95.2%
Contains more PhosphorusPhosphorus +32.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin B1Vitamin B1 +35.8%
Contains more Vitamin B2Vitamin B2 +172%
Contains more Vitamin B3Vitamin B3 +23.5%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +2360%
Contains more Vitamin EVitamin E +23.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +58.2%
Contains more Vitamin B6Vitamin B6 +152.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +580%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Dough Bologna sausage DV% diff.
Iron 3.91mg 0.77mg 39%
Vitamin B12 0µg 0.93µg 39%
Folate 123µg 5µg 30%
Saturated fat 0.529g 6.839g 29%
Selenium 28.6µg 12.7µg 29%
Fats 2.42g 19.87g 27%
Manganese 0.577mg 0.036mg 24%
Monounsaturated fat 0.362g 9.732g 23%
Vitamin B2 0.427mg 0.157mg 21%
Cholesterol 0mg 59mg 20%
Starch 44.23g 18%
Carbs 51.88g 0.73g 17%
Vitamin B1 0.71mg 0.523mg 16%
Sodium 602mg 907mg 13%
Vitamin B6 0.107mg 0.27mg 13%
Zinc 1.04mg 2.03mg 9%
Fiber 2.2g 0g 9%
Protein 10.75g 15.3g 9%
Polyunsaturated fat 0.855g 2.107g 8%
Copper 0.152mg 0.08mg 8%
Choline 8mg 54.4mg 8%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Vitamin B3 4.817mg 3.9mg 6%
Vitamin B5 0.455mg 0.72mg 5%
Potassium 117mg 281mg 5%
Phosphorus 105mg 139mg 5%
Magnesium 32mg 14mg 4%
Calcium 52mg 11mg 4%
Fructose 0.51g 1%
Calories 272kcal 247kcal 1%
Net carbs 49.68g 0.73g N/A
Sugar 4.62g 0g N/A
Vitamin E 0.21mg 0.26mg 0%
Vitamin K 0.7µg 0.3µg 0%
Trans fat 0.005g N/A
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +7006.8%
Contains more ProteinProtein +42.3%
Contains more FatsFats +721.1%
Contains more WaterWater +83.6%
Contains more OtherOther +79.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +2588.4%
Contains more Poly. FatPolyunsaturated fat +146.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.