Dough vs. Bread sticks — In-Depth Nutrition Comparison
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How are dough and bread sticks different?
- Dough is higher in vitamin B1; however, bread sticks are richer in selenium, folate, vitamin B2, and vitamin E.
- Daily need coverage for selenium for bread sticks is 16% higher.
- Dough contains 2 times more calcium than bread sticks. While dough contains 52mg of calcium, bread sticks contain only 22mg.
- Dough has less sodium.
Bread, french or vienna (includes sourdough) and Bread sticks, plain are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +136.4% |
| Contains more ZincZinc | +18.2% |
| Contains less SodiumSodium | -15.6% |
| Contains more CopperCopper | +23.7% |
| Contains more PhosphorusPhosphorus | +15.2% |
| Contains more SeleniumSelenium | +31.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +20.5% |
| Contains more Vitamin B6Vitamin B6 | +46.6% |
| Contains more Vitamin EVitamin E | +381% |
| Contains more Vitamin B2Vitamin B2 | +29.5% |
| Contains more Vitamin B5Vitamin B5 | +18.7% |
| Contains more Vitamin KVitamin K | +214.3% |
| Contains more FolateFolate | +31.7% |
| Contains more CholineCholine | +82.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
12 g
Fats:
9.5 g
Carbs:
68.4 g
Water:
6.1 g
Other:
4 g
| Contains more WaterWater | +441% |
| Contains more ProteinProtein | +11.6% |
| Contains more FatsFats | +292.6% |
| Contains more CarbsCarbs | +31.8% |
| Contains more OtherOther | +105.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
3.568 g
Polyunsaturated fat:
Poly. Fat
3.628 g
| Contains less Sat. FatSaturated fat | -62.5% |
| Contains more Mono. FatMonounsaturated fat | +885.6% |
| Contains more Poly. FatPolyunsaturated fat | +324.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Starch | 44.23g | 18% | |
| Polyunsaturated fat | 0.855g | 3.628g | 18% |
| Selenium | 28.6µg | 37.5µg | 16% |
| Fats | 2.42g | 9.5g | 11% |
| Vitamin B1 | 0.71mg | 0.589mg | 10% |
| Folate | 123µg | 162µg | 10% |
| Vitamin B2 | 0.427mg | 0.553mg | 10% |
| Monounsaturated fat | 0.362g | 3.568g | 8% |
| Calories | 272kcal | 412kcal | 7% |
| Carbs | 51.88g | 68.4g | 6% |
| Sodium | 602mg | 713mg | 5% |
| Iron | 3.91mg | 4.28mg | 5% |
| Vitamin E | 0.21mg | 1.01mg | 5% |
| Saturated fat | 0.529g | 1.41g | 4% |
| Copper | 0.152mg | 0.188mg | 4% |
| Vitamin B6 | 0.107mg | 0.073mg | 3% |
| Calcium | 52mg | 22mg | 3% |
| Protein | 10.75g | 12g | 3% |
| Vitamin B3 | 4.817mg | 5.281mg | 3% |
| Fiber | 2.2g | 3g | 3% |
| Vitamin B5 | 0.455mg | 0.54mg | 2% |
| Phosphorus | 105mg | 121mg | 2% |
| Manganese | 0.577mg | 0.557mg | 1% |
| Fructose | 0.51g | 1% | |
| Zinc | 1.04mg | 0.88mg | 1% |
| Vitamin K | 0.7µg | 2.2µg | 1% |
| Choline | 8mg | 14.6mg | 1% |
| Net carbs | 49.68g | 65.4g | N/A |
| Magnesium | 32mg | 32mg | 0% |
| Potassium | 117mg | 124mg | 0% |
| Sugar | 4.62g | 1.26g | N/A |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.139mg | 0% | |
| Threonine | 0.338mg | 0% | |
| Isoleucine | 0.458mg | 0% | |
| Leucine | 0.835mg | 0% | |
| Lysine | 0.281mg | 0% | |
| Methionine | 0.212mg | 0% | |
| Phenylalanine | 0.59mg | 0% | |
| Valine | 0.516mg | 0% | |
| Histidine | 0.258mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
44%
Minerals Daily Need Coverage Score
63%
71%
Comparison summary
Which food contains less Sodium?
Dough contains less Sodium (difference - 111mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.881g)
Which food is lower in Sugar?
Bread sticks is lower in Sugar (difference - 3.36g)
Which food is lower in glycemic index?
Bread sticks is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Bread sticks is relatively richer in minerals
Which food is richer in vitamins?
Bread sticks is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)