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Dough vs. Bread sticks — In-Depth Nutrition Comparison

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How are dough and bread sticks different?

  • Dough is higher in vitamin B1; however, bread sticks are richer in selenium, fats, folate, vitamin B2, carbs, and vitamin E.
  • Daily need coverage for selenium for bread sticks is 16% higher.
  • Dough has less sodium.

Bread, french or vienna (includes sourdough) and Bread sticks, plain are the varieties used in this article.

Infographic

Dough vs Bread sticks infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 6.6% 11% 161% 63% 24% 52% 93% 73% 205%
Contains more CalciumCalcium +136.4%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -15.6%
Contains more CopperCopper +23.7%
Contains more PhosphorusPhosphorus +15.2%
Contains more SeleniumSelenium +31.1%
~equal in Magnesium ~32mg
~equal in Potassium ~124mg
~equal in Iron ~4.28mg
~equal in Manganese ~0.557mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Dough
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.2% 178% 99% 90% 27% 25% 0% 1.8% 92%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 20% 147% 128% 99% 32% 17% 0% 5.5% 122%
Contains more Vitamin B1Vitamin B1 +20.5%
Contains more Vitamin B6Vitamin B6 +46.6%
Contains more Vitamin EVitamin E +381%
Contains more Vitamin B2Vitamin B2 +29.5%
Contains more Vitamin B5Vitamin B5 +18.7%
Contains more Vitamin KVitamin K +214.3%
Contains more FolateFolate +31.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~5.281mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Bread sticks DV% diff.
Starch 44.23g 18%
Polyunsaturated fat 0.855g 3.628g 18%
Selenium 28.6µg 37.5µg 16%
Fats 2.42g 9.5g 11%
Vitamin B1 0.71mg 0.589mg 10%
Vitamin B2 0.427mg 0.553mg 10%
Folate 123µg 162µg 10%
Monounsaturated fat 0.362g 3.568g 8%
Calories 272kcal 412kcal 7%
Carbs 51.88g 68.4g 6%
Iron 3.91mg 4.28mg 5%
Sodium 602mg 713mg 5%
Vitamin E 0.21mg 1.01mg 5%
Omega-6 (Linoleic acid) 0.788g 5%
Copper 0.152mg 0.188mg 4%
Saturated fat 0.529g 1.41g 4%
Omega-3 (ALA) 0.063g 4%
Protein 10.75g 12g 3%
Calcium 52mg 22mg 3%
Fiber 2.2g 3g 3%
Vitamin B3 4.817mg 5.281mg 3%
Vitamin B6 0.107mg 0.073mg 3%
Phosphorus 105mg 121mg 2%
Vitamin B5 0.455mg 0.54mg 2%
Zinc 1.04mg 0.88mg 1%
Manganese 0.577mg 0.557mg 1%
Vitamin K 0.7µg 2.2µg 1%
Choline 8mg 14.6mg 1%
Fructose 0.51g 1%
Protein per 100 calories 4g 2.9g N/A
Calories per 10 g protein 253kcal 343kcal N/A
Weight per 100 calories 37g 24g N/A
Unsaturated / Saturated Fat ratio 2.3 5.1 N/A
Net carbs 49.68g 65.4g N/A
Magnesium 32mg 32mg 0%
Potassium 117mg 124mg 0%
Sugar 4.62g 1.26g N/A
Trans fat 0.005g N/A
Tryptophan 0.139mg 0%
Threonine 0.338mg 0%
Isoleucine 0.458mg 0%
Leucine 0.835mg 0%
Lysine 0.281mg 0%
Methionine 0.212mg 0%
Phenylalanine 0.59mg 0%
Valine 0.516mg 0%
Histidine 0.258mg 0%
Omega-6 (Gamma-linolenic acid) 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
12% 10% 68% 6% 4%
Protein: 12 g
Fats: 9.5 g
Carbs: 68.4 g
Water: 6.1 g
Other: 4 g
Contains more WaterWater +441%
Contains more ProteinProtein +11.6%
Contains more FatsFats +292.6%
Contains more CarbsCarbs +31.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
16% 41% 42%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 3.568 g
Polyunsaturated fat: Poly. Fat 3.628 g
Contains less Sat. FatSaturated fat -62.5%
Contains more Mono. FatMonounsaturated fat +885.6%
Contains more Poly. FatPolyunsaturated fat +324.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Bread sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174929/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.