Dough vs. Rapini — In-Depth Nutrition Comparison
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A recap on differences between dough and rapini
- Dough is higher in selenium, vitamin B1, vitamin B2, vitamin B3, iron, and copper, yet rapini is higher in vitamin K, vitamin A, and vitamin C.
- Rapini covers your daily vitamin K needs 186% more than dough.
- Dough contains 29 times more selenium than rapini. While dough contains 28.6µg of selenium, rapini contains only 1µg.
- The amount of sodium in rapini is lower.
- The glycemic index of rapini is lower.
Food varieties used in this article are Bread, french or vienna (includes sourdough) and Broccoli raab, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more IronIron | +82.7% |
| Contains more CopperCopper | +261.9% |
| Contains more ZincZinc | +35.1% |
| Contains more PhosphorusPhosphorus | +43.8% |
| Contains more ManganeseManganese | +46.1% |
| Contains more SeleniumSelenium | +2760% |
| Contains more CalciumCalcium | +107.7% |
| Contains more PotassiumPotassium | +67.5% |
| Contains less SodiumSodium | -94.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +338.3% |
| Contains more Vitamin B2Vitamin B2 | +231% |
| Contains more Vitamin B3Vitamin B3 | +294.5% |
| Contains more Vitamin B5Vitamin B5 | +41.3% |
| Contains more FolateFolate | +48.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +671.4% |
| Contains more Vitamin B6Vitamin B6 | +59.8% |
| Contains more Vitamin KVitamin K | +31900% |
| Contains more CholineCholine | +128.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.7µg | 224µg | 186% |
| Selenium | 28.6µg | 1µg | 50% |
| Vitamin B1 | 0.71mg | 0.162mg | 46% |
| Sodium | 602mg | 33mg | 25% |
| Vitamin B2 | 0.427mg | 0.129mg | 23% |
| Vitamin B3 | 4.817mg | 1.221mg | 22% |
| Vitamin C | 0mg | 20.2mg | 22% |
| Iron | 3.91mg | 2.14mg | 22% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 2.85g | 16% |
| Protein | 10.75g | 3.17g | 15% |
| Vitamin A | 0µg | 131µg | 15% |
| Calories | 272kcal | 22kcal | 13% |
| Copper | 0.152mg | 0.042mg | 12% |
| Folate | 123µg | 83µg | 10% |
| Vitamin E | 0.21mg | 1.62mg | 9% |
| Manganese | 0.577mg | 0.395mg | 8% |
| Calcium | 52mg | 108mg | 6% |
| Vitamin B6 | 0.107mg | 0.171mg | 5% |
| Phosphorus | 105mg | 73mg | 5% |
| Polyunsaturated fat | 0.855g | 0.13g | 5% |
| Fats | 2.42g | 0.49g | 3% |
| Vitamin B5 | 0.455mg | 0.322mg | 3% |
| Zinc | 1.04mg | 0.77mg | 2% |
| Saturated fat | 0.529g | 0.05g | 2% |
| Choline | 8mg | 18.3mg | 2% |
| Magnesium | 32mg | 22mg | 2% |
| Potassium | 117mg | 196mg | 2% |
| Fiber | 2.2g | 2.7g | 2% |
| Monounsaturated fat | 0.362g | 0.026g | 1% |
| Net carbs | 49.68g | 0.15g | N/A |
| Sugar | 4.62g | 0.38g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.106mg | 0% | |
| Isoleucine | 0.104mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.198mg | 0% | |
| Methionine | 0.048mg | 0% | |
| Phenylalanine | 0.128mg | 0% | |
| Valine | 0.153mg | 0% | |
| Histidine | 0.066mg | 0% | |
| Fructose | 0.51g | 0.17g | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +239.1% |
| Contains more FatsFats | +393.9% |
| Contains more CarbsCarbs | +1720.4% |
| Contains more OtherOther | +107.4% |
| Contains more WaterWater | +180.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1292.3% |
| Contains more Poly. FatPolyunsaturated fat | +557.7% |
| Contains less Sat. FatSaturated fat | -90.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +300% |
| Contains more FructoseFructose | +200% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
