Dough vs. Broth — In-Depth Nutrition Comparison
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How are dough and broth different?
- Dough is higher in vitamin B1, iron, folate, manganese, copper, and vitamin B3; however, broth is richer in choline and calcium.
- Daily need coverage for sodium for broth is 1012% higher.
- Dough has less saturated fat.
- Broth has a lower glycemic index (45) than dough (70).
Bread, french or vienna (includes sourdough) and Soup, chicken broth or bouillon, dry are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +279.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1055.6% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +284.7% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +259.6% |
| Contains more PotassiumPotassium | +164.1% |
| Contains more PhosphorusPhosphorus | +58.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +610% |
| Contains more Vitamin B3Vitamin B3 | +95.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +284.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +119% |
| Contains more Vitamin B5Vitamin B5 | +31.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1332.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 602mg | 23875mg | 1012% |
| Vitamin B1 | 0.71mg | 0.1mg | 51% |
| Iron | 3.91mg | 1.03mg | 36% |
| Polyunsaturated fat | 0.855g | 4.48g | 24% |
| Folate | 123µg | 32µg | 23% |
| Manganese | 0.577mg | 0.15mg | 19% |
| Choline | 8mg | 114.6mg | 19% |
| Starch | 44.23g | 18% | |
| Fats | 2.42g | 13.88g | 18% |
| Copper | 0.152mg | 0mg | 17% |
| Vitamin B3 | 4.817mg | 2.46mg | 15% |
| Calcium | 52mg | 187mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Saturated fat | 0.529g | 3.43g | 13% |
| Monounsaturated fat | 0.362g | 5.36g | 12% |
| Protein | 10.75g | 16.66g | 12% |
| Carbs | 51.88g | 18.01g | 11% |
| Zinc | 1.04mg | 0.09mg | 9% |
| Phosphorus | 105mg | 166mg | 9% |
| Fiber | 2.2g | 0g | 9% |
| Potassium | 117mg | 309mg | 6% |
| Magnesium | 32mg | 56mg | 6% |
| Cholesterol | 0mg | 13mg | 4% |
| Vitamin B5 | 0.455mg | 0.6mg | 3% |
| Vitamin E | 0.21mg | 0.46mg | 2% |
| Fructose | 0.51g | 1% | |
| Selenium | 28.6µg | 28µg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Vitamin B6 | 0.107mg | 0.1mg | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Calories | 272kcal | 267kcal | 0% |
| Net carbs | 49.68g | 18.01g | N/A |
| Sugar | 4.62g | 17.36g | N/A |
| Vitamin B2 | 0.427mg | 0.43mg | 0% |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +188.1% |
| Contains more WaterWater | +1353.7% |
| Contains more ProteinProtein | +55% |
| Contains more FatsFats | +473.6% |
| Contains more OtherOther | +2422.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -84.6% |
| Contains more Mono. FatMonounsaturated fat | +1380.7% |
| Contains more Poly. FatPolyunsaturated fat | +424% |
