Dough vs. Broth — In-Depth Nutrition Comparison
Compare
How are dough and broth different?
- Dough is higher in vitamin B1, iron, folate, manganese, copper, and vitamin B3; however, broth is richer in choline and calcium.
- Daily need coverage for sodium for broth is 1012% higher.
- Dough has less saturated fat.
- Broth has a lower glycemic index (45) than dough (70).
Bread, french or vienna (includes sourdough) and Soup, chicken broth or bouillon, dry are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +279.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1055.6% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +284.7% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +259.6% |
| Contains more PotassiumPotassium | +164.1% |
| Contains more PhosphorusPhosphorus | +58.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +610% |
| Contains more Vitamin B3Vitamin B3 | +95.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +284.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +119% |
| Contains more Vitamin B5Vitamin B5 | +31.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1332.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +188.1% |
| Contains more WaterWater | +1353.7% |
| Contains more ProteinProtein | +55% |
| Contains more FatsFats | +473.6% |
| Contains more OtherOther | +2422.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -84.6% |
| Contains more Mono. FatMonounsaturated fat | +1380.7% |
| Contains more Poly. FatPolyunsaturated fat | +424% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 602mg | 23875mg | 1012% |
| Vitamin B1 | 0.71mg | 0.1mg | 51% |
| Iron | 3.91mg | 1.03mg | 36% |
| Polyunsaturated fat | 0.855g | 4.48g | 24% |
| Folate | 123µg | 32µg | 23% |
| Manganese | 0.577mg | 0.15mg | 19% |
| Choline | 8mg | 114.6mg | 19% |
| Starch | 44.23g | 18% | |
| Fats | 2.42g | 13.88g | 18% |
| Copper | 0.152mg | 0mg | 17% |
| Vitamin B3 | 4.817mg | 2.46mg | 15% |
| Calcium | 52mg | 187mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Saturated fat | 0.529g | 3.43g | 13% |
| Monounsaturated fat | 0.362g | 5.36g | 12% |
| Protein | 10.75g | 16.66g | 12% |
| Carbs | 51.88g | 18.01g | 11% |
| Zinc | 1.04mg | 0.09mg | 9% |
| Phosphorus | 105mg | 166mg | 9% |
| Fiber | 2.2g | 0g | 9% |
| Potassium | 117mg | 309mg | 6% |
| Magnesium | 32mg | 56mg | 6% |
| Cholesterol | 0mg | 13mg | 4% |
| Vitamin B5 | 0.455mg | 0.6mg | 3% |
| Vitamin E | 0.21mg | 0.46mg | 2% |
| Fructose | 0.51g | 1% | |
| Selenium | 28.6µg | 28µg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Vitamin B6 | 0.107mg | 0.1mg | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Calories | 272kcal | 267kcal | 0% |
| Net carbs | 49.68g | 18.01g | N/A |
| Sugar | 4.62g | 17.36g | N/A |
| Vitamin B2 | 0.427mg | 0.43mg | 0% |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
28%
Minerals Daily Need Coverage Score
63%
352%
Comparison summary
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 12.74g)
Which food contains less Sodium?
Dough contains less Sodium (difference - 23273mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 2.901g)
Which food is lower in glycemic index?
Broth is lower in glycemic index (difference - 25)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.