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Dough vs. Cellophane noodles — In-Depth Nutrition Comparison

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Differences between dough and cellophane noodles

  • Dough has more vitamin B1, selenium, vitamin B2, folate, vitamin B3, iron, manganese, and phosphorus, while cellophane noodles have more choline.
  • Dough's daily need coverage for vitamin B1 is 47% higher.
  • The amount of sodium in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of dough is 70.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Dough vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +108%
Contains more PotassiumPotassium +1070%
Contains more IronIron +80.2%
Contains more CopperCopper +87.7%
Contains more ZincZinc +153.7%
Contains more PhosphorusPhosphorus +228.1%
Contains more ManganeseManganese +477%
Contains more SeleniumSelenium +262%
Contains less SodiumSodium -98.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin EVitamin E +61.5%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2308.5%
Contains more Vitamin B5Vitamin B5 +355%
Contains more Vitamin B6Vitamin B6 +114%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +6050%
Contains more CholineCholine +1065%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Cellophane noodles DV% diff.
Vitamin B1 0.71mg 0.15mg 47%
Selenium 28.6µg 7.9µg 38%
Vitamin B2 0.427mg 0mg 33%
Folate 123µg 2µg 30%
Vitamin B3 4.817mg 0.2mg 29%
Sodium 602mg 10mg 26%
Iron 3.91mg 2.17mg 22%
Manganese 0.577mg 0.1mg 21%
Protein 10.75g 0.16g 21%
Starch 44.23g 18%
Choline 8mg 93.2mg 15%
Carbs 51.88g 86.09g 11%
Phosphorus 105mg 32mg 10%
Copper 0.152mg 0.081mg 8%
Vitamin B5 0.455mg 0.1mg 7%
Magnesium 32mg 3mg 7%
Fiber 2.2g 0.5g 7%
Zinc 1.04mg 0.41mg 6%
Polyunsaturated fat 0.855g 0.018g 6%
Vitamin B6 0.107mg 0.05mg 4%
Calories 272kcal 351kcal 4%
Fats 2.42g 0.06g 4%
Potassium 117mg 10mg 3%
Calcium 52mg 25mg 3%
Saturated fat 0.529g 0.017g 2%
Vitamin E 0.21mg 0.13mg 1%
Fructose 0.51g 1%
Vitamin K 0.7µg 0µg 1%
Monounsaturated fat 0.362g 0.008g 1%
Net carbs 49.68g 85.59g N/A
Sugar 4.62g 0g N/A
Trans fat 0.005g 0g N/A
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +6618.8%
Contains more FatsFats +3933.3%
Contains more WaterWater +145.9%
Contains more OtherOther +622.2%
Contains more CarbsCarbs +65.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +4425%
Contains more Poly. FatPolyunsaturated fat +4650%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.