Dough vs. Cream cheese — In-Depth Nutrition Comparison
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What are the main differences between dough and cream cheese?
- Dough is richer in vitamin B1, iron, selenium, vitamin B3, folate, manganese, and vitamin B2, while cream cheese is higher in vitamin A.
- Cream cheese's daily need coverage for saturated fat is 98% higher.
- Cream cheese has 53 times less vitamin B3 than dough. Dough has 4.817mg of vitamin B3, while cream cheese has 0.091mg.
- Dough is lower in saturated fat.
- Dough has a higher glycemic index (70) than cream cheese (0).
We used Bread, french or vienna (includes sourdough) and Cheese, cream types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +255.6% |
| Contains more IronIron | +3454.5% |
| Contains more CopperCopper | +744.4% |
| Contains more ZincZinc | +108% |
| Contains more ManganeseManganese | +5145.5% |
| Contains more SeleniumSelenium | +232.6% |
| Contains more CalciumCalcium | +86.5% |
| Contains more PotassiumPotassium | +12.8% |
| Contains less SodiumSodium | -47.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2987% |
| Contains more Vitamin B2Vitamin B2 | +85.7% |
| Contains more Vitamin B3Vitamin B3 | +5193.4% |
| Contains more Vitamin B6Vitamin B6 | +91.1% |
| Contains more FolateFolate | +1266.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +309.5% |
| Contains more Vitamin B5Vitamin B5 | +13.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more CholineCholine | +240% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.529g | 20.213g | 89% |
| Vitamin B1 | 0.71mg | 0.023mg | 57% |
| Fats | 2.42g | 34.44g | 49% |
| Iron | 3.91mg | 0.11mg | 48% |
| Selenium | 28.6µg | 8.6µg | 36% |
| Cholesterol | 0mg | 101mg | 34% |
| Vitamin A | 0µg | 308µg | 34% |
| Vitamin B3 | 4.817mg | 0.091mg | 30% |
| Folate | 123µg | 9µg | 29% |
| Manganese | 0.577mg | 0.011mg | 25% |
| Monounsaturated fat | 0.362g | 8.907g | 21% |
| Starch | 44.23g | 0.35g | 18% |
| Vitamin B2 | 0.427mg | 0.23mg | 15% |
| Copper | 0.152mg | 0.018mg | 15% |
| Carbs | 51.88g | 5.52g | 15% |
| Sodium | 602mg | 314mg | 13% |
| Fiber | 2.2g | 0g | 9% |
| Protein | 10.75g | 6.15g | 9% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Zinc | 1.04mg | 0.5mg | 5% |
| Calcium | 52mg | 97mg | 5% |
| Magnesium | 32mg | 9mg | 5% |
| Vitamin B6 | 0.107mg | 0.056mg | 4% |
| Polyunsaturated fat | 0.855g | 1.483g | 4% |
| Calories | 272kcal | 350kcal | 4% |
| Vitamin E | 0.21mg | 0.86mg | 4% |
| Choline | 8mg | 27.2mg | 3% |
| Vitamin B5 | 0.455mg | 0.517mg | 1% |
| Fructose | 0.51g | 0g | 1% |
| Vitamin K | 0.7µg | 2.1µg | 1% |
| Net carbs | 49.68g | 5.52g | N/A |
| Potassium | 117mg | 132mg | 0% |
| Sugar | 4.62g | 3.76g | N/A |
| Phosphorus | 105mg | 107mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.069mg | 0% | |
| Threonine | 0.233mg | 0% | |
| Isoleucine | 0.324mg | 0% | |
| Leucine | 0.657mg | 0% | |
| Lysine | 0.567mg | 0% | |
| Methionine | 0.191mg | 0% | |
| Phenylalanine | 0.291mg | 0% | |
| Valine | 0.395mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - ALA | 0.063g | 0.125g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0.002g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.036g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
| Contains more ProteinProtein | +74.8% |
| Contains more CarbsCarbs | +839.9% |
| Contains more OtherOther | +53.5% |
| Contains more FatsFats | +1323.1% |
| Contains more WaterWater | +59.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -97.4% |
| Contains more Mono. FatMonounsaturated fat | +2360.5% |
| Contains more Poly. FatPolyunsaturated fat | +73.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
3.76 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +12537.1% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more LactoseLactose | +∞% |
~equal in
Sucrose
~0g
~equal in
Galactose
~0g
