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Dough vs. Cherry — In-Depth Nutrition Comparison

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Important differences between dough and cherries

  • Dough has more vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, and phosphorus; however, cherries have more vitamin A.
  • Dough's daily need coverage for vitamin B1 is 57% more.
  • Cherries are lower in sodium.
  • Dough has a higher glycemic index than cherries.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Cherries, sour, red, raw.

Infographic

Dough vs Cherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Cherry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +225%
Contains more IronIron +1121.9%
Contains more CopperCopper +46.2%
Contains more ZincZinc +940%
Contains more PhosphorusPhosphorus +600%
Contains more ManganeseManganese +415.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +47.9%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Cherry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +2266.7%
Contains more Vitamin B2Vitamin B2 +967.5%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +218.2%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more FolateFolate +1437.5%
Contains more CholineCholine +31.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Cherry DV% diff.
Vitamin B1 0.71mg 0.03mg 57%
Selenium 28.6µg 0µg 52%
Iron 3.91mg 0.32mg 45%
Vitamin B2 0.427mg 0.04mg 30%
Folate 123µg 8µg 29%
Vitamin B3 4.817mg 0.4mg 28%
Sodium 602mg 3mg 26%
Manganese 0.577mg 0.112mg 20%
Protein 10.75g 1g 20%
Starch 44.23g 18%
Carbs 51.88g 12.18g 13%
Phosphorus 105mg 15mg 13%
Calories 272kcal 50kcal 11%
Vitamin C 0mg 10mg 11%
Zinc 1.04mg 0.1mg 9%
Vitamin A 0µg 64µg 7%
Vitamin B5 0.455mg 0.143mg 6%
Vitamin B6 0.107mg 0.044mg 5%
Polyunsaturated fat 0.855g 0.09g 5%
Magnesium 32mg 9mg 5%
Copper 0.152mg 0.104mg 5%
Calcium 52mg 16mg 4%
Fructose 0.51g 3.51g 4%
Fats 2.42g 0.3g 3%
Fiber 2.2g 1.6g 2%
Potassium 117mg 173mg 2%
Saturated fat 0.529g 0.068g 2%
Monounsaturated fat 0.362g 0.082g 1%
Vitamin E 0.21mg 0.07mg 1%
Vitamin K 0.7µg 2.1µg 1%
Net carbs 49.68g 10.58g N/A
Sugar 4.62g 8.49g N/A
Trans fat 0.005g 0g N/A
Choline 8mg 6.1mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +975%
Contains more FatsFats +706.7%
Contains more CarbsCarbs +325.9%
Contains more OtherOther +400%
Contains more WaterWater +161%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +341.5%
Contains more Poly. FatPolyunsaturated fat +850%
Contains less Sat. FatSaturated fat -87.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Cherry
3
9% 49% 41%
Starch: 0 g
Sucrose: 0.8 g
Glucose: 4.18 g
Fructose: 3.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +945%
Contains more FructoseFructose +588.2%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.