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Dough vs. Corn pudding — In-Depth Nutrition Comparison

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A recap on differences between dough and corn pudding

  • Dough is higher in vitamin B1, iron, selenium, vitamin B3, folate, manganese, and vitamin B2, yet corn pudding is higher in vitamin B12.
  • Dough covers your daily vitamin B1 needs 53% more than corn pudding.
  • Dough contains 7 times more iron than corn pudding. While dough contains 3.91mg of iron, corn pudding contains only 0.53mg.
  • The amount of sodium in corn pudding is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Corn pudding, home prepared.

Infographic

Dough vs Corn pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 12% 16% 20% 14% 13% 39% 37% 10% 33%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +33.3%
Contains more IronIron +637.7%
Contains more CopperCopper +253.5%
Contains more ZincZinc +116.7%
Contains more PhosphorusPhosphorus +16.7%
Contains more ManganeseManganese +630.4%
Contains more SeleniumSelenium +368.9%
Contains more PotassiumPotassium +50.4%
Contains less SodiumSodium -53.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 19% 5.4% 7.5% 17% 36% 19% 0% 29% 39% 1.3% 22% 30%
Contains more Vitamin B1Vitamin B1 +929%
Contains more Vitamin B2Vitamin B2 +177.3%
Contains more Vitamin B3Vitamin B3 +366.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +40%
Contains more FolateFolate +324.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +18.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +593.8%

All nutrients comparison - raw data values

Nutrient Dough Corn pudding DV% diff.
Vitamin B1 0.71mg 0.069mg 53%
Iron 3.91mg 0.53mg 42%
Selenium 28.6µg 6.1µg 41%
Vitamin B3 4.817mg 1.033mg 24%
Folate 123µg 29µg 24%
Cholesterol 0mg 72mg 24%
Manganese 0.577mg 0.079mg 22%
Vitamin B2 0.427mg 0.154mg 21%
Starch 44.23g 8.68g 15%
Sodium 602mg 282mg 14%
Protein 10.75g 4.42g 13%
Vitamin B12 0µg 0.31µg 13%
Carbs 51.88g 16.97g 12%
Copper 0.152mg 0.043mg 12%
Choline 8mg 55.5mg 9%
Saturated fat 0.529g 2.451g 9%
Vitamin B5 0.455mg 9%
Calories 272kcal 131kcal 7%
Vitamin A 0µg 57µg 6%
Zinc 1.04mg 0.48mg 5%
Fiber 2.2g 1.2g 4%
Fats 2.42g 5.04g 4%
Vitamin C 0mg 3.7mg 4%
Magnesium 32mg 15mg 4%
Monounsaturated fat 0.362g 1.499g 3%
Vitamin D 0IU 22IU 3%
Vitamin D 0µg 0.5µg 3%
Polyunsaturated fat 0.855g 0.55g 2%
Phosphorus 105mg 90mg 2%
Vitamin B6 0.107mg 0.127mg 2%
Potassium 117mg 176mg 2%
Fructose 0.51g 1%
Calcium 52mg 39mg 1%
Net carbs 49.68g 15.77g N/A
Sugar 4.62g 6.59g N/A
Vitamin E 0.21mg 0.27mg 0%
Vitamin K 0.7µg 0.5µg 0%
Trans fat 0.005g 0.093g N/A
Tryptophan 0.059mg 0%
Threonine 0.169mg 0%
Isoleucine 0.195mg 0%
Leucine 0.438mg 0%
Lysine 0.33mg 0%
Methionine 0.114mg 0%
Phenylalanine 0.216mg 0%
Valine 0.255mg 0%
Histidine 0.11mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
4% 5% 17% 72%
Protein: 4.42 g
Fats: 5.04 g
Carbs: 16.97 g
Water: 72.33 g
Other: 1.24 g
Contains more ProteinProtein +143.2%
Contains more CarbsCarbs +205.7%
Contains more OtherOther +57.3%
Contains more FatsFats +108.3%
Contains more WaterWater +119.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
54% 33% 12%
Saturated fat: Sat. Fat 2.451 g
Monounsaturated fat: Mono. Fat 1.499 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Poly. FatPolyunsaturated fat +55.5%
Contains more Mono. FatMonounsaturated fat +314.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
100%
Starch: 8.68 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +409.6%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Corn pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170492/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.