Dough vs. Daiquiri — In-Depth Nutrition Comparison
Compare
How are dough and daiquiri different?
- Dough has more vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, copper, and phosphorus than daiquiri.
- Daily need coverage for vitamin B1 for dough is 58% higher.
- Dough contains 286 times more selenium than daiquiri. While dough contains 28.6µg of selenium, daiquiri contains only 0.1µg.
- Daiquiri has less sodium.
- Daiquiri has a lower glycemic index (15) than dough (70).
Bread, french or vienna (includes sourdough) and Alcoholic beverage, daiquiri, prepared-from-recipe are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +1633.3% |
| Contains more PotassiumPotassium | +457.1% |
| Contains more IronIron | +4244.4% |
| Contains more CopperCopper | +590.9% |
| Contains more ZincZinc | +2500% |
| Contains more PhosphorusPhosphorus | +2000% |
| Contains more ManganeseManganese | +3746.7% |
| Contains more SeleniumSelenium | +28500% |
| Contains less SodiumSodium | -99.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin B1Vitamin B1 | +5361.5% |
| Contains more Vitamin B2Vitamin B2 | +8440% |
| Contains more Vitamin B3Vitamin B3 | +9345.1% |
| Contains more Vitamin B5Vitamin B5 | +2576.5% |
| Contains more Vitamin B6Vitamin B6 | +1237.5% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more FolateFolate | +6050% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.71mg | 0.013mg | 58% |
| Selenium | 28.6µg | 0.1µg | 52% |
| Iron | 3.91mg | 0.09mg | 48% |
| Vitamin B2 | 0.427mg | 0.005mg | 32% |
| Vitamin B3 | 4.817mg | 0.051mg | 30% |
| Folate | 123µg | 2µg | 30% |
| Sodium | 602mg | 5mg | 26% |
| Manganese | 0.577mg | 0.015mg | 24% |
| Protein | 10.75g | 0.06g | 21% |
| Starch | 44.23g | 18% | |
| Carbs | 51.88g | 6.94g | 15% |
| Copper | 0.152mg | 0.022mg | 14% |
| Phosphorus | 105mg | 5mg | 14% |
| Vitamin B5 | 0.455mg | 0.017mg | 9% |
| Zinc | 1.04mg | 0.04mg | 9% |
| Vitamin B6 | 0.107mg | 0.008mg | 8% |
| Fiber | 2.2g | 0.1g | 8% |
| Magnesium | 32mg | 2mg | 7% |
| Polyunsaturated fat | 0.855g | 0.016g | 6% |
| Calcium | 52mg | 3mg | 5% |
| Calories | 272kcal | 186kcal | 4% |
| Fats | 2.42g | 0.06g | 4% |
| Potassium | 117mg | 21mg | 3% |
| Vitamin C | 0mg | 1.6mg | 2% |
| Saturated fat | 0.529g | 0.006g | 2% |
| Vitamin E | 0.21mg | 0.03mg | 1% |
| Vitamin K | 0.7µg | 0.1µg | 1% |
| Choline | 8mg | 1% | |
| Monounsaturated fat | 0.362g | 0.006g | 1% |
| Fructose | 0.51g | 1% | |
| Net carbs | 49.68g | 6.84g | N/A |
| Sugar | 4.62g | 5.58g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +17816.7% |
| Contains more FatsFats | +3933.3% |
| Contains more CarbsCarbs | +647.6% |
| Contains more WaterWater | +111.3% |
| Contains more OtherOther | +1089.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +5933.3% |
| Contains more Poly. FatPolyunsaturated fat | +5243.8% |
| Contains less Sat. FatSaturated fat | -98.9% |
