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Dough vs. Danish pastry — In-Depth Nutrition Comparison

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The main differences between Dough and Danish pastry

  • Dough is richer in Vitamin B1, Iron, Selenium, Vitamin B3, Folate, Vitamin B2, and Manganese, yet Danish pastry is richer in Vitamin B12.
  • Daily need coverage for Vitamin B1 from Dough is 43% higher.
  • Dough contains 2 times more Vitamin B3 than Danish pastry. Dough contains 4.817mg of Vitamin B3, while Danish pastry contains 2mg.
  • Danish pastry contains less Sodium.

Food types used in this article are Bread, french or vienna (includes sourdough) and Danish pastry, cheese.

Infographic

Dough vs Danish pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +48.6%
Contains more Iron +117.2%
Contains more Magnesium +113.3%
Contains more Potassium +19.4%
Contains more Zinc +48.6%
Contains more Copper +70.8%
Contains more Manganese +64.4%
Contains more Selenium +51.3%
Contains less Sodium -30.7%
Equal in Phosphorus - 108
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 16% 147% 23% 45% 11% 79% 29% 51% 76% 156%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 11% 68% 11% 47% 9% 55% 20% 30% 46% 104%
Contains more Calcium +48.6%
Contains more Iron +117.2%
Contains more Magnesium +113.3%
Contains more Potassium +19.4%
Contains more Zinc +48.6%
Contains more Copper +70.8%
Contains more Manganese +64.4%
Contains more Selenium +51.3%
Contains less Sodium -30.7%
Equal in Phosphorus - 108

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
:
Contains more Vitamin B1 +273.7%
Contains more Vitamin B2 +64.2%
Contains more Vitamin B3 +140.9%
Contains more Vitamin B5 +49.7%
Contains more Vitamin B6 +167.5%
Contains more Folate +105%
Contains more Vitamin A +12700%
Contains more Vitamin E +66.7%
Contains more Vitamin C +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin K +885.7%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 5% 0% 0% 178% 99% 91% 28% 25% 93% 0% 2%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 8% 7% 0% 1% 48% 60% 38% 19% 10% 45% 25% 18%
Contains more Vitamin B1 +273.7%
Contains more Vitamin B2 +64.2%
Contains more Vitamin B3 +140.9%
Contains more Vitamin B5 +49.7%
Contains more Vitamin B6 +167.5%
Contains more Folate +105%
Contains more Vitamin A +12700%
Contains more Vitamin E +66.7%
Contains more Vitamin C +∞%
Contains more Vitamin B12 +∞%
Contains more Vitamin K +885.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +34.4%
Contains more Carbs +39.5%
Contains more Other +30%
Contains more Fats +805%
Equal in Water - 31.4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more Protein +34.4%
Contains more Carbs +39.5%
Contains more Other +30%
Contains more Fats +805%
Equal in Water - 31.4

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains less Saturated Fat -92.2%
Contains more Monounsaturated Fat +3025.1%
Contains more Polyunsaturated fat +201.2%
30% 21% 49%
Saturated Fat: 0.529 g
Monounsaturated Fat: 0.362 g
Polyunsaturated fat: 0.855 g
33% 55% 12%
Saturated Fat: 6.794 g
Monounsaturated Fat: 11.313 g
Polyunsaturated fat: 2.575 g
Contains less Saturated Fat -92.2%
Contains more Monounsaturated Fat +3025.1%
Contains more Polyunsaturated fat +201.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Dough Danish pastry
Lower in Sugar ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Dough Danish pastry Opinion
Net carbs 49.68g 36.2g Dough
Protein 10.75g 8g Dough
Fats 2.42g 21.9g Danish pastry
Carbs 51.88g 37.2g Dough
Calories 272kcal 374kcal Danish pastry
Starch 44.23g Dough
Fructose 0.51g Dough
Sugar 4.62g 6.95g Dough
Fiber 2.2g 1g Dough
Calcium 52mg 35mg Dough
Iron 3.91mg 1.8mg Dough
Magnesium 32mg 15mg Dough
Phosphorus 105mg 108mg Danish pastry
Potassium 117mg 98mg Dough
Sodium 602mg 417mg Danish pastry
Zinc 1.04mg 0.7mg Dough
Copper 0.152mg 0.089mg Dough
Manganese 0.577mg 0.351mg Dough
Selenium 28.6µg 18.9µg Dough
Vitamin A 1IU 128IU Danish pastry
Vitamin A RAE 0µg 35µg Danish pastry
Vitamin E 0.21mg 0.35mg Danish pastry
Vitamin D 0IU 2IU Danish pastry
Vitamin C 0mg 0.1mg Danish pastry
Vitamin B1 0.71mg 0.19mg Dough
Vitamin B2 0.427mg 0.26mg Dough
Vitamin B3 4.817mg 2mg Dough
Vitamin B5 0.455mg 0.304mg Dough
Vitamin B6 0.107mg 0.04mg Dough
Folate 123µg 60µg Dough
Vitamin B12 0µg 0.2µg Danish pastry
Vitamin K 0.7µg 6.9µg Danish pastry
Tryptophan 0.089mg Danish pastry
Threonine 0.293mg Danish pastry
Isoleucine 0.371mg Danish pastry
Leucine 0.644mg Danish pastry
Lysine 0.43mg Danish pastry
Methionine 0.174mg Danish pastry
Phenylalanine 0.402mg Danish pastry
Valine 0.412mg Danish pastry
Histidine 0.205mg Danish pastry
Cholesterol 0mg 23mg Dough
Trans Fat 0.005g Danish pastry
Saturated Fat 0.529g 6.794g Dough
Omega-3 - DHA 0g 0.001g Danish pastry
Monounsaturated Fat 0.362g 11.313g Danish pastry
Polyunsaturated fat 0.855g 2.575g Danish pastry
Omega-6 - Linoleic acid 0.788g Dough
Omega-6 - Gamma-linoleic acid 0.001g Dough
Omega-3 - ALA 0.063g Dough

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Dough Danish pastry
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
Dough
23%
Danish pastry
Minerals Daily Need Coverage Score
63%
Dough
40%
Danish pastry

Comparison summary

Which food is lower in Sugar?
Dough
Dough is lower in Sugar (difference - 2.33g)
Which food is lower in Cholesterol?
Dough
Dough is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Dough
Dough is lower in Saturated Fat (difference - 6.265g)
Which food is richer in minerals?
Dough
Dough is relatively richer in minerals
Which food contains less Sodium?
Danish pastry
Danish pastry contains less Sodium (difference - 185mg)
Which food is lower in glycemic index?
Danish pastry
Danish pastry is lower in glycemic index (difference - 20)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.