Dough vs. Hoisin sauce — In-Depth Nutrition Comparison
Compare
The main differences between dough and hoisin sauce
- Dough is richer than hoisin sauce in vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, manganese, phosphorus, and vitamin B5.
- Daily need coverage for vitamin B1 for dough is 59% higher.
- Dough contains 16 times more selenium than hoisin sauce. Dough contains 28.6µg of selenium, while hoisin sauce contains 1.8µg.
- Dough contains less sodium.
Food types used in this article are Bread, french or vienna (includes sourdough) and Sauce, hoisin, ready-to-serve.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +62.5% |
| Contains more IronIron | +287.1% |
| Contains more CopperCopper | +18.8% |
| Contains more ZincZinc | +225% |
| Contains more PhosphorusPhosphorus | +176.3% |
| Contains less SodiumSodium | -62.7% |
| Contains more ManganeseManganese | +127.2% |
| Contains more SeleniumSelenium | +1488.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +17650% |
| Contains more Vitamin B2Vitamin B2 | +96.8% |
| Contains more Vitamin B3Vitamin B3 | +311.7% |
| Contains more Vitamin B5Vitamin B5 | +569.1% |
| Contains more Vitamin B6Vitamin B6 | +72.6% |
| Contains more Vitamin KVitamin K | +40% |
| Contains more FolateFolate | +434.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more ProteinProtein | +224.8% |
| Contains more CarbsCarbs | +17.7% |
| Contains more FatsFats | +40.1% |
| Contains more WaterWater | +34% |
| Contains more OtherOther | +155.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
| Contains more Mono. FatMonounsaturated fat | +166% |
| Contains more Poly. FatPolyunsaturated fat | +98.6% |
~equal in
Saturated fat
~0.568g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.71mg | 0.004mg | 59% |
| Selenium | 28.6µg | 1.8µg | 49% |
| Sodium | 602mg | 1615mg | 44% |
| Iron | 3.91mg | 1.01mg | 36% |
| Folate | 123µg | 23µg | 25% |
| Vitamin B3 | 4.817mg | 1.17mg | 23% |
| Starch | 44.23g | 18% | |
| Vitamin B2 | 0.427mg | 0.217mg | 16% |
| Protein | 10.75g | 3.31g | 15% |
| Manganese | 0.577mg | 0.254mg | 14% |
| Phosphorus | 105mg | 38mg | 10% |
| Vitamin B5 | 0.455mg | 0.068mg | 8% |
| Zinc | 1.04mg | 0.32mg | 7% |
| Polyunsaturated fat | 0.855g | 1.698g | 6% |
| Carbs | 51.88g | 44.08g | 3% |
| Copper | 0.152mg | 0.128mg | 3% |
| Vitamin B6 | 0.107mg | 0.062mg | 3% |
| Calories | 272kcal | 220kcal | 3% |
| Monounsaturated fat | 0.362g | 0.963g | 2% |
| Fiber | 2.2g | 2.8g | 2% |
| Calcium | 52mg | 32mg | 2% |
| Magnesium | 32mg | 24mg | 2% |
| Cholesterol | 0mg | 3mg | 1% |
| Fructose | 0.51g | 1% | |
| Fats | 2.42g | 3.39g | 1% |
| Vitamin C | 0mg | 0.4mg | 0% |
| Net carbs | 49.68g | 41.28g | N/A |
| Potassium | 117mg | 119mg | 0% |
| Sugar | 4.62g | 27.26g | N/A |
| Vitamin E | 0.21mg | 0.28mg | 0% |
| Vitamin K | 0.7µg | 0.5µg | 0% |
| Trans fat | 0.005g | N/A | |
| Saturated fat | 0.529g | 0.568g | 0% |
| Choline | 8mg | 8mg | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
9%
Minerals Daily Need Coverage Score
63%
40%
Comparison summary
Which food is lower in glycemic index?
Hoisin sauce is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 22.64g)
Which food contains less Sodium?
Dough contains less Sodium (difference - 1013mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.039g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)