Dough vs. Lima beans — In-Depth Nutrition Comparison
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Differences between dough and lima beans
- Dough has more vitamin B1, selenium, vitamin B2, vitamin B3, iron, and folate, while lima beans have more fiber, potassium, and copper.
- Dough's daily need coverage for vitamin B1 is 46% higher.
- Lima beans contain 301 times less sodium than dough. Dough contains 602mg of sodium, while lima beans contain 2mg.
- Lima beans have a lower glycemic index. The glycemic index of lima beans is 32, while the glycemic index of dough is 70.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Lima beans, large, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +205.9% |
Contains more IronIron | +63.6% |
Contains more ManganeseManganese | +11.8% |
Contains more SeleniumSelenium | +535.6% |
Contains more MagnesiumMagnesium | +34.4% |
Contains more PotassiumPotassium | +334.2% |
Contains more CopperCopper | +54.6% |
Contains less SodiumSodium | -99.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +16.7% |
Contains more Vitamin B1Vitamin B1 | +341% |
Contains more Vitamin B2Vitamin B2 | +676.4% |
Contains more Vitamin B3Vitamin B3 | +1044.2% |
Contains more FolateFolate | +48.2% |
Contains more Vitamin B6Vitamin B6 | +50.5% |
Contains more Vitamin KVitamin K | +185.7% |
Contains more CholineCholine | +306.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.71mg | 0.161mg | 46% |
Selenium | 28.6µg | 4.5µg | 44% |
Vitamin B2 | 0.427mg | 0.055mg | 29% |
Vitamin B3 | 4.817mg | 0.421mg | 27% |
Sodium | 602mg | 2mg | 26% |
Iron | 3.91mg | 2.39mg | 19% |
Fiber | 2.2g | 7g | 19% |
Starch | 44.23g | 18% | |
Potassium | 117mg | 508mg | 12% |
Carbs | 51.88g | 20.88g | 10% |
Folate | 123µg | 83µg | 10% |
Copper | 0.152mg | 0.235mg | 9% |
Calories | 272kcal | 115kcal | 8% |
Protein | 10.75g | 7.8g | 6% |
Polyunsaturated fat | 0.855g | 0.171g | 5% |
Vitamin B6 | 0.107mg | 0.161mg | 4% |
Choline | 8mg | 32.5mg | 4% |
Calcium | 52mg | 17mg | 4% |
Manganese | 0.577mg | 0.516mg | 3% |
Magnesium | 32mg | 43mg | 3% |
Fats | 2.42g | 0.38g | 3% |
Saturated fat | 0.529g | 0.089g | 2% |
Fructose | 0.51g | 1% | |
Monounsaturated fat | 0.362g | 0.034g | 1% |
Vitamin B5 | 0.455mg | 0.422mg | 1% |
Vitamin K | 0.7µg | 2µg | 1% |
Phosphorus | 105mg | 111mg | 1% |
Zinc | 1.04mg | 0.95mg | 1% |
Net carbs | 49.68g | 13.88g | N/A |
Sugar | 4.62g | 2.9g | N/A |
Vitamin E | 0.21mg | 0.18mg | 0% |
Trans fat | 0.005g | 0g | N/A |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.337mg | 0% | |
Isoleucine | 0.411mg | 0% | |
Leucine | 0.673mg | 0% | |
Lysine | 0.523mg | 0% | |
Methionine | 0.099mg | 0% | |
Phenylalanine | 0.449mg | 0% | |
Valine | 0.469mg | 0% | |
Histidine | 0.238mg | 0% | |
Omega-3 - ALA | 0.063g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
7.8 g
Fats:
0.38 g
Carbs:
20.88 g
Water:
69.79 g
Other:
1.15 g
Contains more ProteinProtein | +37.8% |
Contains more FatsFats | +536.8% |
Contains more CarbsCarbs | +148.5% |
Contains more OtherOther | +69.6% |
Contains more WaterWater | +111.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.171 g
Contains more Mono. FatMonounsaturated fat | +964.7% |
Contains more Poly. FatPolyunsaturated fat | +400% |
Contains less Sat. FatSaturated fat | -83.2% |