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Dough vs. Lima beans — In-Depth Nutrition Comparison

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Differences between dough and lima beans

  • Dough has more vitamin B1, selenium, vitamin B2, vitamin B3, iron, and folate, while lima beans have more fiber, potassium, and copper.
  • Dough's daily need coverage for vitamin B1 is 46% higher.
  • Lima beans contain 301 times less sodium than dough. Dough contains 602mg of sodium, while lima beans contain 2mg.
  • Lima beans have a lower glycemic index. The glycemic index of lima beans is 32, while the glycemic index of dough is 70.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Lima beans, large, mature seeds, cooked, boiled, without salt.

Infographic

Dough vs Lima beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 5.1% 45% 90% 78% 26% 48% 0.26% 67% 25%
Contains more CalciumCalcium +205.9%
Contains more IronIron +63.6%
Contains more ManganeseManganese +11.8%
Contains more SeleniumSelenium +535.6%
Contains more MagnesiumMagnesium +34.4%
Contains more PotassiumPotassium +334.2%
Contains more CopperCopper +54.6%
Contains less SodiumSodium -99.7%
~equal in Zinc ~0.95mg
~equal in Phosphorus ~111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 40% 13% 7.9% 25% 37% 0% 5% 62% 18%
Contains more Vitamin EVitamin E +16.7%
Contains more Vitamin B1Vitamin B1 +341%
Contains more Vitamin B2Vitamin B2 +676.4%
Contains more Vitamin B3Vitamin B3 +1044.2%
Contains more FolateFolate +48.2%
Contains more Vitamin B6Vitamin B6 +50.5%
Contains more Vitamin KVitamin K +185.7%
Contains more CholineCholine +306.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.422mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Lima beans DV% diff.
Vitamin B1 0.71mg 0.161mg 46%
Selenium 28.6µg 4.5µg 44%
Vitamin B2 0.427mg 0.055mg 29%
Vitamin B3 4.817mg 0.421mg 27%
Sodium 602mg 2mg 26%
Iron 3.91mg 2.39mg 19%
Fiber 2.2g 7g 19%
Starch 44.23g 18%
Potassium 117mg 508mg 12%
Carbs 51.88g 20.88g 10%
Folate 123µg 83µg 10%
Copper 0.152mg 0.235mg 9%
Calories 272kcal 115kcal 8%
Protein 10.75g 7.8g 6%
Polyunsaturated fat 0.855g 0.171g 5%
Vitamin B6 0.107mg 0.161mg 4%
Choline 8mg 32.5mg 4%
Calcium 52mg 17mg 4%
Manganese 0.577mg 0.516mg 3%
Magnesium 32mg 43mg 3%
Fats 2.42g 0.38g 3%
Saturated fat 0.529g 0.089g 2%
Fructose 0.51g 1%
Monounsaturated fat 0.362g 0.034g 1%
Vitamin B5 0.455mg 0.422mg 1%
Vitamin K 0.7µg 2µg 1%
Phosphorus 105mg 111mg 1%
Zinc 1.04mg 0.95mg 1%
Net carbs 49.68g 13.88g N/A
Sugar 4.62g 2.9g N/A
Vitamin E 0.21mg 0.18mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.092mg 0%
Threonine 0.337mg 0%
Isoleucine 0.411mg 0%
Leucine 0.673mg 0%
Lysine 0.523mg 0%
Methionine 0.099mg 0%
Phenylalanine 0.449mg 0%
Valine 0.469mg 0%
Histidine 0.238mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
8% 21% 70%
Protein: 7.8 g
Fats: 0.38 g
Carbs: 20.88 g
Water: 69.79 g
Other: 1.15 g
Contains more ProteinProtein +37.8%
Contains more FatsFats +536.8%
Contains more CarbsCarbs +148.5%
Contains more OtherOther +69.6%
Contains more WaterWater +111.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
30% 12% 58%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.171 g
Contains more Mono. FatMonounsaturated fat +964.7%
Contains more Poly. FatPolyunsaturated fat +400%
Contains less Sat. FatSaturated fat -83.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Lima beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174253/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.