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Dough vs. Navajo frybread — In-Depth Nutrition Comparison

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Differences between dough and navajo frybread

  • Navajo frybread contains less vitamin B1, selenium, vitamin B2, manganese, copper, zinc, vitamin B5, and vitamin B6 than dough.
  • Dough's daily need coverage for vitamin B1 is 23% higher.
  • Navajo frybread contains 3 times less zinc than dough. Dough contains 1.04mg of zinc, while navajo frybread contains 0.35mg.
  • The amount of sodium in navajo frybread is lower.

The food types used in this comparison are Bread, french or vienna (includes sourdough) and Frybread, made with lard (Navajo).

Infographic

Dough vs Navajo frybread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +51.9%
Contains more CopperCopper +67%
Contains more ZincZinc +197.1%
Contains more ManganeseManganese +94.3%
Contains more SeleniumSelenium +53.8%
Contains more PhosphorusPhosphorus +17.1%
Contains less SodiumSodium -45.3%
~equal in Calcium ~57mg
~equal in Iron ~4.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +65.1%
Contains more Vitamin B2Vitamin B2 +96.8%
Contains more Vitamin B5Vitamin B5 +177.4%
Contains more Vitamin B6Vitamin B6 +181.6%
Contains more CholineCholine +∞%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~4.603mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~122µg

All nutrients comparison - raw data values

Nutrient Dough Navajo frybread DV% diff.
Vitamin B1 0.71mg 0.43mg 23%
Saturated fat 0.529g 4.621g 19%
Selenium 28.6µg 18.6µg 18%
Vitamin B2 0.427mg 0.217mg 16%
Fats 2.42g 12.22g 15%
Manganese 0.577mg 0.297mg 12%
Sodium 602mg 329mg 12%
Monounsaturated fat 0.362g 4.411g 10%
Fiber 2.2g 9%
Protein 10.75g 6.69g 8%
Copper 0.152mg 0.091mg 7%
Vitamin B5 0.455mg 0.164mg 6%
Zinc 1.04mg 0.35mg 6%
Vitamin B6 0.107mg 0.038mg 5%
Calories 272kcal 330kcal 3%
Magnesium 32mg 18mg 3%
Phosphorus 105mg 123mg 3%
Iron 3.91mg 4.04mg 2%
Cholesterol 0mg 7mg 2%
Polyunsaturated fat 0.855g 1.055g 1%
Vitamin E 0.21mg 0mg 1%
Potassium 117mg 77mg 1%
Calcium 52mg 57mg 1%
Vitamin B3 4.817mg 4.603mg 1%
Starch 44.23g 42.85g 1%
Fructose 0.51g 0g 1%
Choline 8mg 1%
Carbs 51.88g 48.26g 1%
Net carbs 49.68g 48.26g N/A
Sugar 4.62g 2.03g N/A
Vitamin K 0.7µg 0.8µg 0%
Folate 123µg 122µg 0%
Trans fat 0.005g N/A
Omega-3 - ALA 0.063g 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.018g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more ProteinProtein +60.7%
Contains more OtherOther +54.8%
Contains more FatsFats +405%
~equal in Carbs ~48.26g
~equal in Water ~31.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -88.6%
Contains more Mono. FatMonounsaturated fat +1118.5%
Contains more Poly. FatPolyunsaturated fat +23.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
95% 4%
Starch: 42.85 g
Sucrose: 0.17 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.76 g
Galactose: 0 g
Contains more GlucoseGlucose +300%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +110.2%
Contains more SucroseSucrose +∞%
~equal in Starch ~42.85g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.