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Dough vs. Nori — In-Depth Nutrition Comparison

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A recap on differences between dough and nori

  • Dough is higher in vitamin B1, selenium, iron, vitamin B3, and fiber, yet nori is higher in vitamin A, vitamin C, manganese, and copper.
  • Nori covers your daily vitamin A needs 104% more than dough.
  • Dough contains 41 times more selenium than nori. While dough contains 28.6µg of selenium, nori contains only 0.7µg.
  • The amount of sodium in nori is lower.

Food varieties used in this article are Bread, french or vienna (includes sourdough) and Seaweed, laver, raw.

Infographic

Dough vs Nori infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Nori
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 21% 31% 68% 88% 29% 25% 6.3% 129% 3.8%
Contains more MagnesiumMagnesium +1500%
Contains more IronIron +117.2%
Contains more PhosphorusPhosphorus +81%
Contains more SeleniumSelenium +3985.7%
Contains more CalciumCalcium +34.6%
Contains more PotassiumPotassium +204.3%
Contains more CopperCopper +73.7%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +71.2%
~equal in Zinc ~1.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Nori
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 130% 87% 20% 0% 25% 103% 28% 31% 37% 0% 10% 110% 5.7%
Contains more Vitamin B1Vitamin B1 +624.5%
Contains more Vitamin B3Vitamin B3 +227.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +376.2%
Contains more Vitamin B5Vitamin B5 +14.5%
Contains more Vitamin B6Vitamin B6 +48.6%
Contains more Vitamin KVitamin K +471.4%
Contains more FolateFolate +18.7%
Contains more CholineCholine +30%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.446mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Nori DV% diff.
Vitamin B1 0.71mg 0.098mg 51%
Selenium 28.6µg 0.7µg 51%
Vitamin C 0mg 39mg 43%
Vitamin A 0µg 260µg 29%
Iron 3.91mg 1.8mg 26%
Sodium 602mg 48mg 24%
Vitamin B3 4.817mg 1.47mg 21%
Manganese 0.577mg 0.988mg 18%
Starch 44.23g 18%
Carbs 51.88g 5.11g 16%
Copper 0.152mg 0.264mg 12%
Calories 272kcal 35kcal 12%
Protein 10.75g 5.81g 10%
Fiber 2.2g 0.3g 8%
Magnesium 32mg 2mg 7%
Phosphorus 105mg 58mg 7%
Potassium 117mg 356mg 7%
Folate 123µg 146µg 6%
Polyunsaturated fat 0.855g 0.11g 5%
Vitamin E 0.21mg 1mg 5%
Vitamin B6 0.107mg 0.159mg 4%
Fats 2.42g 0.28g 3%
Vitamin K 0.7µg 4µg 3%
Calcium 52mg 70mg 2%
Saturated fat 0.529g 0.061g 2%
Fructose 0.51g 1%
Vitamin B5 0.455mg 0.521mg 1%
Monounsaturated fat 0.362g 0.025g 1%
Vitamin B2 0.427mg 0.446mg 1%
Net carbs 49.68g 4.81g N/A
Sugar 4.62g 0.49g N/A
Zinc 1.04mg 1.05mg 0%
Trans fat 0.005g 0g N/A
Choline 8mg 10.4mg 0%
Tryptophan 0.043mg 0%
Threonine 0.232mg 0%
Isoleucine 0.259mg 0%
Leucine 0.501mg 0%
Lysine 0.222mg 0%
Methionine 0.145mg 0%
Phenylalanine 0.273mg 0%
Valine 0.402mg 0%
Histidine 0.14mg 0%
Omega-3 - EPA 0g 0.08g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Nori
2
6% 5% 85% 4%
Protein: 5.81 g
Fats: 0.28 g
Carbs: 5.11 g
Water: 85.03 g
Other: 3.77 g
Contains more ProteinProtein +85%
Contains more FatsFats +764.3%
Contains more CarbsCarbs +915.3%
Contains more WaterWater +157.7%
Contains more OtherOther +93.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Nori
1
31% 13% 56%
Saturated fat: Sat. Fat 0.061 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.11 g
Contains more Mono. FatMonounsaturated fat +1348%
Contains more Poly. FatPolyunsaturated fat +677.3%
Contains less Sat. FatSaturated fat -88.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Nori - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168458/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.