Dough vs. Nutmeg — In-Depth Nutrition Comparison
Compare
The main differences between dough and nutmeg
- Dough is richer in selenium, vitamin B1, vitamin B2, and vitamin B3, yet nutmeg is richer in manganese, copper, fiber, and magnesium.
- Daily need coverage for saturated fat for nutmeg is 127% higher.
- Dough contains 38 times more sodium than nutmeg. Dough contains 602mg of sodium, while nutmeg contains 16mg.
- Nutmeg has a lower glycemic index than dough.
Food types used in this article are Bread, french or vienna (includes sourdough) and Spices, nutmeg, ground.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +28.6% |
| Contains more SeleniumSelenium | +1687.5% |
| Contains more MagnesiumMagnesium | +471.9% |
| Contains more CalciumCalcium | +253.8% |
| Contains more PotassiumPotassium | +199.1% |
| Contains more CopperCopper | +575.7% |
| Contains more ZincZinc | +106.7% |
| Contains more PhosphorusPhosphorus | +102.9% |
| Contains less SodiumSodium | -97.3% |
| Contains more ManganeseManganese | +402.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105.2% |
| Contains more Vitamin B2Vitamin B2 | +649.1% |
| Contains more Vitamin B3Vitamin B3 | +270.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +61.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +49.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +84.1% |
| Contains more WaterWater | +429.7% |
| Contains more FatsFats | +1400.4% |
| Contains more OtherOther | +19.5% |
~equal in
Carbs
~49.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98% |
| Contains more Poly. FatPolyunsaturated fat | +144.3% |
| Contains more Mono. FatMonounsaturated fat | +789.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.529g | 25.94g | 116% |
| Manganese | 0.577mg | 2.9mg | 101% |
| Copper | 0.152mg | 1.027mg | 97% |
| Fiber | 2.2g | 20.8g | 74% |
| Fats | 2.42g | 36.31g | 52% |
| Selenium | 28.6µg | 1.6µg | 49% |
| Magnesium | 32mg | 183mg | 36% |
| Vitamin B1 | 0.71mg | 0.346mg | 30% |
| Vitamin B2 | 0.427mg | 0.057mg | 28% |
| Sodium | 602mg | 16mg | 25% |
| Vitamin B3 | 4.817mg | 1.299mg | 22% |
| Starch | 44.23g | 18% | |
| Phosphorus | 105mg | 213mg | 15% |
| Calcium | 52mg | 184mg | 13% |
| Calories | 272kcal | 525kcal | 13% |
| Folate | 123µg | 76µg | 12% |
| Iron | 3.91mg | 3.04mg | 11% |
| Zinc | 1.04mg | 2.15mg | 10% |
| Protein | 10.75g | 5.84g | 10% |
| Vitamin B5 | 0.455mg | 9% | |
| Monounsaturated fat | 0.362g | 3.22g | 7% |
| Potassium | 117mg | 350mg | 7% |
| Vitamin B6 | 0.107mg | 0.16mg | 4% |
| Polyunsaturated fat | 0.855g | 0.35g | 3% |
| Vitamin C | 0mg | 3mg | 3% |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.21mg | 0mg | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Carbs | 51.88g | 49.29g | 1% |
| Net carbs | 49.68g | 28.49g | N/A |
| Sugar | 4.62g | 2.99g | N/A |
| Trans fat | 0.005g | N/A | |
| Choline | 8mg | 8.8mg | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
18%
Minerals Daily Need Coverage Score
63%
121%
Comparison summary
Which food is lower in Sugar?
Nutmeg is lower in Sugar (difference - 1.63g)
Which food contains less Sodium?
Nutmeg contains less Sodium (difference - 586mg)
Which food is lower in glycemic index?
Nutmeg is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Nutmeg is relatively richer in minerals
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 25.411g)
Which food is cheaper?
Dough is cheaper (difference - $6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.