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Dough vs. Peas — In-Depth Nutrition Comparison

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The main differences between dough and peas

  • Dough is richer in selenium, vitamin B1, iron, vitamin B2, and vitamin B3, yet peas are richer in vitamin B5, vitamin K, vitamin A, and vitamin C.
  • Daily need coverage for vitamin B5 for peas is 3051% higher.
  • Dough contains 201 times more sodium than peas. Dough contains 602mg of sodium, while peas contain 3mg.
  • Peas have a lower glycemic index than dough.

Food types used in this article are Bread, french or vienna (includes sourdough) and Peas, green, cooked, boiled, drained, without salt.

Infographic

Dough vs Peas infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Peas
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 8.1% 24% 58% 58% 32% 50% 0.39% 68% 10%
Contains more CalciumCalcium +92.6%
Contains more IronIron +153.9%
Contains more SeleniumSelenium +1405.3%
Contains more MagnesiumMagnesium +21.9%
Contains more PotassiumPotassium +131.6%
Contains more CopperCopper +13.8%
Contains more ZincZinc +14.4%
Contains more PhosphorusPhosphorus +11.4%
Contains less SodiumSodium -99.5%
~equal in Manganese ~0.525mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Peas
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 13% 2.8% 0% 65% 34% 38% 9180% 50% 0% 65% 47% 16%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B2Vitamin B2 +186.6%
Contains more Vitamin B3Vitamin B3 +138.3%
Contains more FolateFolate +95.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +33526.4%
Contains more Vitamin B6Vitamin B6 +101.9%
Contains more Vitamin KVitamin K +3600%
Contains more CholineCholine +271.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Peas
1
5% 16% 78%
Protein: 5.36 g
Fats: 0.22 g
Carbs: 15.63 g
Water: 77.87 g
Other: 0.92 g
Contains more ProteinProtein +100.6%
Contains more FatsFats +1000%
Contains more CarbsCarbs +231.9%
Contains more OtherOther +112%
Contains more WaterWater +136%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Peas
1
24% 12% 64%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.019 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +1805.3%
Contains more Poly. FatPolyunsaturated fat +738.2%
Contains less Sat. FatSaturated fat -92.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Peas
1
88% 2% 7% 3%
Starch: 0 g
Sucrose: 5.22 g
Glucose: 0.13 g
Fructose: 0.41 g
Lactose: 0 g
Maltose: 0.18 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +207.7%
Contains more FructoseFructose +24.4%
Contains more MaltoseMaltose +1955.6%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Dough Peas
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Dough Peas DV% diff.
Vitamin B5 0.455mg 153mg 3051%
Selenium 28.6µg 1.9µg 49%
Vitamin B1 0.71mg 0.259mg 38%
Iron 3.91mg 1.54mg 30%
Sodium 602mg 3mg 26%
Vitamin K 0.7µg 25.9µg 21%
Vitamin B2 0.427mg 0.149mg 21%
Starch 44.23g 18%
Vitamin B3 4.817mg 2.021mg 17%
Vitamin C 0mg 14.2mg 16%
Folate 123µg 63µg 15%
Fiber 2.2g 5.5g 13%
Carbs 51.88g 15.63g 12%
Protein 10.75g 5.36g 11%
Calories 272kcal 84kcal 9%
Vitamin B6 0.107mg 0.216mg 8%
Polyunsaturated fat 0.855g 0.102g 5%
Potassium 117mg 271mg 5%
Vitamin A 0µg 40µg 4%
Choline 8mg 29.7mg 4%
Calcium 52mg 27mg 3%
Fats 2.42g 0.22g 3%
Phosphorus 105mg 117mg 2%
Saturated fat 0.529g 0.039g 2%
Magnesium 32mg 39mg 2%
Copper 0.152mg 0.173mg 2%
Manganese 0.577mg 0.525mg 2%
Zinc 1.04mg 1.19mg 1%
Monounsaturated fat 0.362g 0.019g 1%
Net carbs 49.68g 10.13g N/A
Sugar 4.62g 5.93g N/A
Vitamin E 0.21mg 0.14mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.037mg 0%
Threonine 0.201mg 0%
Isoleucine 0.193mg 0%
Leucine 0.32mg 0%
Lysine 0.314mg 0%
Methionine 0.081mg 0%
Phenylalanine 0.198mg 0%
Valine 0.232mg 0%
Histidine 0.105mg 0%
Fructose 0.51g 0.41g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Dough Peas
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
Dough
735%
Peas
Minerals Daily Need Coverage Score
63%
Dough
34%
Peas

Comparison summary

Which food contains less Sodium?
Peas
Peas contains less Sodium (difference - 599mg)
Which food is lower in Saturated fat?
Peas
Peas is lower in Saturated fat (difference - 0.49g)
Which food is lower in glycemic index?
Peas
Peas is lower in glycemic index (difference - 16)
Which food is lower in Sugar?
Dough
Dough is lower in Sugar (difference - 1.31g)
Which food is cheaper?
Dough
Dough is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Peas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.